Best 3 Slow Cooker Brown Lentil Soup Recipes

Indulge in the hearty and flavorful Slow Cooker Brown Lentil Soup, a culinary delight that combines the goodness of lentils, aromatic spices, and a medley of vegetables. This wholesome soup is not only incredibly delicious but also packed with essential nutrients, making it a guilt-free indulgence. Dive into the comforting embrace of this soup, perfect for chilly days or as a wholesome meal any time of the year. With its easy preparation and minimal effort, this slow cooker recipe is a lifesaver for busy individuals seeking a nutritious and satisfying meal.

Accompanying this main recipe are two additional variations to cater to diverse preferences. For those with a penchant for creamy textures, the Creamy Slow Cooker Brown Lentil Soup offers a velvety and indulgent experience. With the addition of coconut milk, this soup takes on a Thai-inspired twist, tantalizing taste buds with a harmonious blend of spices and flavors. Alternatively, if you're seeking a quick and effortless option, the 30-Minute Brown Lentil Soup is your perfect match. This speedy recipe delivers all the goodness of lentils in a fraction of the time, making it an ideal choice for weeknight dinners or quick lunches.

Let's cook with our recipes!

SLOW COOKER LENTIL SOUP

Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

SLOW-COOKER MEDITERRANEAN LENTIL SOUP

Slow-Cooker Mediterranean Lentil Soup image

Provided by Jeff Mauro, host of Sandwich King

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Two 32-ounce boxes chicken stock (8 cups)
1 cup diced carrots
1 cup green lentils, rinsed
1/2 cup jarred marinated artichokes, drained
1/2 cup diced celery
1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
1 teaspoon vegetable bouillon paste
3 sprigs fresh oregano
1 onion, diced
2 cups escarole, julienned
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.

SLOW COOKER LENTIL AND HAM SOUP

Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

Tips:

Use a variety of lentils for a more flavorful soup. Brown lentils are a good choice because they hold their shape well during cooking, but you can also use green or red lentils.
If you don't have any vegetable broth on hand, you can use water instead. Just add a little extra salt and pepper to taste.
Don't be afraid to experiment with different vegetables in this soup. Some good options include carrots, celery, potatoes, and tomatoes.
If you want a thicker soup, you can add a cornstarch slurry at the end of cooking. Just mix together equal parts cornstarch and water until a smooth paste forms, then stir into the soup and cook until thickened.
Serve this soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

This slow-cooker brown lentil soup is a delicious, easy, and affordable way to feed your family a healthy meal. It's also a great way to use up any leftover vegetables you have on hand. So next time you're looking for a comforting and nutritious soup, give this recipe a try.