Best 3 Slow Cooker Broccoli Cheese Soup Recipes

Indulge in a creamy and comforting bowl of Slow Cooker Broccoli Cheese Soup, a culinary delight that combines the goodness of broccoli, melted cheese, and a medley of savory ingredients. Perfect for chilly evenings or gatherings with loved ones, this soup offers a delightful balance of flavors and textures that will warm your soul. With its rich, cheesy broth, vibrant broccoli florets, and a hint of garlic and onion, this dish promises a satisfying meal that is both nutritious and comforting. Whether you're a fan of classic comfort food or simply seeking a cozy and flavorful soup, the Slow Cooker Broccoli Cheese Soup is sure to become a favorite in your kitchen. Discover the easy-to-follow recipe inside, along with variations and serving suggestions to make this soup your own culinary masterpiece.

Here are our top 3 tried and tested recipes!

SLOW-COOKER THREE CHEESE BROCCOLI SOUP

Slow-Cooker Three Cheese Broccoli Soup image

This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup butter
1 cup chopped onions
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup Gold Medal™ all-purpose flour
1 can (12 oz) evaporated milk
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 bag (16 oz) frozen baby broccoli florets, thawed
8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
1 1/2 cups shredded extra-sharp cheddar cheese (6 oz)
1 cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp cheddar cheese, if desired

Steps:

Spray 4-quart slow cooker with cooking spray. In 2-quart saucepan, melt butter over medium-high heat. Add onions, pepper and salt; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in evaporated milk until smooth. Pour mixture into slow cooker. Stir in broth and thawed broccoli.
Cover; cook on Low heat setting 4 to 4 1/2 hours or until hot but not simmering.
Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional cheddar cheese.

Nutrition Facts : Calories 360, Carbohydrate 18 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 14 g, ServingSize About 1 1/4 cups, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g

SLOW COOKER KETO BROCCOLI-CHEESE SOUP

Slow Cooker Keto Broccoli-Cheese Soup image

Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker.

Provided by mybwriter

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
1 cup Parmesan cheese
2 cups water
2 cups hot chicken broth
2 ½ cups shredded Cheddar cheese
5 cups small broccoli florets
1 dash ground thyme
salt and pepper to taste

Steps:

Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Mix in Parmesan cheese. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper.
Cover slow cooker and cook on Low for 4 hours; stir after each hour.

Nutrition Facts : Calories 579.7 calories, Carbohydrate 8.6 g, Cholesterol 168.8 mg, Fat 51.4 g, Fiber 2 g, Protein 23 g, SaturatedFat 32 g, Sodium 1062.7 mg, Sugar 2.1 g

SLOW COOKER BROCCOLI-CHEESE SOUP

Slow Cooker Broccoli-Cheese Soup image

Slow cooker broccoli-cheese soup with extras.

Provided by Cammie Moon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 3h40m

Yield 10

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter
½ cup chopped onion
½ cup chopped green bell pepper
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
1 (1 ounce) package ranch dressing mix
2 (1 pound) packages processed cheese food (such as Velveeta®), cubed
1 (10 ounce) package frozen chopped broccoli
1 cup finely chopped celery
½ cup finely chopped carrots
1 cup diced potatoes

Steps:

Melt butter in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Combine condensed soup, milk, and ranch dressing mix in a slow cooker; whisk until combined. Stir in processed cheese food. Mix in broccoli, celery, carrots, and onion-bell pepper mixture.
Cover and cook on Low, stirring occasionally, until cheese is melted, 3 to 4 hours.

Nutrition Facts : Calories 484 calories, Carbohydrate 24.5 g, Cholesterol 94.8 mg, Fat 33 g, Fiber 1.6 g, Protein 22.6 g, SaturatedFat 18.1 g, Sodium 2009.4 mg, Sugar 12.1 g

Tips:

Fresh broccoli is the best choice for this soup. Frozen broccoli can be used, but it will not have the same鲜 flavor and texture as fresh broccoli.
Be sure to cut the broccoli into small florets. This will help it cook evenly in the slow cooker.
Don't overcook the broccoli. It should be tender, but still have a slight crunch to it.
Use a good quality cheddar cheese. This will make all the difference in the flavor of the soup.
Add the cheese slowly, stirring constantly. This will help prevent the cheese from curdling.
Serve the soup immediately. It is best enjoyed fresh out of the slow cooker.

Conclusion:

This slow cooker broccoli cheese soup is a delicious and easy-to-make meal. It is perfect for a busy weeknight dinner or a casual weekend lunch. With its creamy texture, sharp cheddar flavor, and tender broccoli florets, this soup is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this slow cooker broccoli cheese soup a try. You won't be disappointed!