Best 6 Slow Cooker Brisket With Chunky Mustard Bbq Sauce Recipes

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Elevate your taste buds to a savory journey with our slow-cooker brisket, a culinary masterpiece that epitomizes fall-off-the-bone tenderness and smoky, tangy flavors. This dish is a harmonious blend of succulent beef brisket, slow-cooked to perfection in a symphony of aromatic spices, and a tantalizing chunky mustard BBQ sauce, creating a lip-smacking experience that will leave you craving for more. Our recipe collection offers a variety of tantalizing options, catering to diverse palates and preferences. From the classic Southern-style brisket with its robust and smoky flavors to the audacious Korean-inspired brisket with its spicy and sweet gochujang marinade, each recipe promises a unique culinary adventure. Prepare to indulge in a feast of tender brisket, complemented by a symphony of flavors and textures that will transform your taste buds and leave you utterly captivated.

Let's cook with our recipes!

CROCK POT BBQ BRISKET



Crock Pot BBQ Brisket image

This easy slow cooker beef BBQ Brisket is tender, juicy, and full of flavor. It is cooked slowly over the day as the flavor from the brisket rub infuses into the meat making an amazingly delicious brisket with very little effort!

Provided by Kimber

Categories     Dinner

Time 6h10m

Number Of Ingredients 11

4 lb Brisket (see note)
1 cup bbq sauce ((I used Sweet Baby Rays here))
1/2 cup beef broth
1 tbsp brown sugar
1 tbsp paprika
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/4 tsp cayenne pepper

Steps:

  • Combine all ingredients in the rub and mix to combine.
  • Rub the brisket on all sides thoroughly with the brisket rub.
  • Combine the barbecue sauce and broth in the bottom of the crock pot and mix. Lay the brisket on top of the BBQ sauce.
  • Cover and cook on low for 6-8 hours or until the meat is tender and cooked through.
  • Remove brisket and slice, or shred, and return to sauce mixture.
  • Serve hot with your favorite sides, on a bun, or on a baked potato.
  • Once the brisket is done in the slow cooker, remove the brisket (in one piece) and place it on a baking sheet. Line the baking sheet with foil for easy clean up.
  • Bake for 15 minutes at 450˚F to get the smoked BBQ brisket color and texture on the outside of the brisket. The outside of the brisket will darken in color and the edges will begin to crisp as the inside stays tender and juicy.

Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 48 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 1185 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW-COOKER BARBECUE BRISKET



Slow-Cooker Barbecue Brisket image

Provided by Food Network Kitchen

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons packed light brown sugar
1 1/2 tablespoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 clove garlic, minced
Kosher salt and freshly ground pepper
4 1/2 to 5 pounds point-cut beef brisket, trimmed (fat cap intact)
1 1/4 cups ketchup
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
Potato salad and cornbread, for serving (optional)

Steps:

  • Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
  • Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
  • Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams

SLOW-COOKER BARBECUE BRISKET



Slow-Cooker Barbecue Brisket image

Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub.

Provided by Becky Rosenthal

Categories     Entree

Time 8h25m

Yield 8

Number Of Ingredients 11

2 tablespoons packed brown sugar
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon coarse salt
1 tablespoon garlic powder
1 tablespoon ground mustard
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 beef brisket (3 1/2 lb)
1 cup barbecue sauce

Steps:

  • In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • Cover; cook on Low heat setting 6 hours.
  • Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • Serve with additional barbecue sauce.

Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 165 mg, Fat 1/2, Fiber 2 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 1750 mg, Sugar 20 g, TransFat 1 g

SLOW COOKER BBQ BEEF BRISKET



Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SLOW COOKER BEEF BRISKET



Slow Cooker Beef Brisket image

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories     Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

Steps:

  • Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
  • Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
  • Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
  • Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
  • Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
  • Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
  • Preheat the oven's broiler.
  • Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
  • Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
  • Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

SLOW COOKER TEXAS SMOKED BEEF BRISKET



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

Tips:

  • For the best flavor, choose a brisket with good marbling.
  • Sear the brisket before cooking it in the slow cooker to develop a rich, caramelized crust.
  • Use a high-quality mustard-based barbecue sauce for the best results.
  • Cook the brisket on low heat for 8-10 hours, or until the meat is fall-apart tender.
  • Let the brisket rest for at least 30 minutes before slicing and serving.

Conclusion:

This slow-cooker brisket with chunky mustard BBQ sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The brisket is cooked to perfection in a flavorful mustard-based barbecue sauce, and the meat is fall-apart tender. Serve the brisket with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

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