Best 3 Slow Cooker Brisket With Brown Gravy Recipes
**Savor the Succulent Flavors of Slow-Cooked Brisket with Brown Gravy: A Culinary Journey of Tenderness and Taste**
Indulge in the delectable experience of slow-cooked brisket, a culinary masterpiece that tantalizes taste buds with its fall-apart tenderness and rich, savory flavors. This exceptional dish, prepared with utmost care and attention to detail, embodies the essence of comfort food, promising an unforgettable dining experience.
Our curated collection of slow-cooker brisket recipes offers a symphony of culinary delights, catering to diverse preferences and culinary expertise. From classic renditions that evoke nostalgic memories to innovative twists that redefine the boundaries of flavor, each recipe unravels a unique narrative of taste and texture.
Embark on a culinary adventure as you explore our selection of slow-cooker brisket recipes. Discover the timeless charm of traditional preparations, where select cuts of brisket are lovingly seasoned and braised in a symphony of aromatic spices, herbs, and succulent liquids. Witness the magic of tender brisket that yields to the touch, releasing an explosion of flavors in every bite.
For those seeking culinary adventures beyond the ordinary, our collection features innovative recipes that push the boundaries of taste. Experiment with bold flavor combinations, incorporating exotic spices, tangy sauces, and unexpected ingredients that transform the classic brisket into a modern masterpiece.
Whether you're a seasoned home chef or embarking on your culinary journey, our slow-cooker brisket recipes provide a guiding hand, ensuring success with every attempt. Detailed instructions, helpful tips, and insightful variations empower you to create restaurant-worthy brisket dishes in the comfort of your own kitchen.
Prepare to captivate your senses and delight your palate with our tantalizing selection of slow-cooker brisket recipes. From classic comfort food to innovative culinary creations, this collection offers a culinary journey that celebrates the essence of slow-cooked perfection.
SLOW-COOKER BRISKET
Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
- Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
- Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
- Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.
SLOW COOKER BRISKET WITH GOLDEN ALE GRAVY & HORSERADISH MASH
Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Add a kick to your mash using horseradish
Provided by Anna Glover
Categories Dinner
Time 9h
Number Of Ingredients 17
Steps:
- Season the brisket all over with salt and pepper. Heat the vegetable oil in a frying pan (or use the sear function on your slow cooker) and sear the meat all over until browned. Transfer to a plate. Add another drizzle of oil, if needed, and fry the onions with a pinch of salt until lightly golden, about 12 mins. Sprinkle over the flour, stir until well-mixed, then pour in the ale and scrape the bottom of the pan to pick up any browned bits. Tip everything into the slow cooker (if using a frying pan).
- Add the yeast or beef extract, sugar and vinegar, then the beef and herbs. Top up with stock until the brisket is just over half submerged. Cover and cook for 7-8 hrs on low until tender. Remove the meat from the slow cooker and cover to keep warm. Use the reduce or simmer function on your slow cooker and simmer for 10-15 mins until the gravy has thickened to your liking. If your slow cooker doesn't have a simmer function, pour the gravy into a pan and simmer on the hob until thickened. Add a pinch more salt, sugar or a dash more vinegar if needed. If you like your gravy to be extra-thick, mix the cornflour with a splash of cold water, then add to the pan and bubble for a few minutes.
- Just before you remove the meat from the slow cooker, start on the mash. Cook the potatoes in a pan of boiling salted water for 20 mins until very tender when pressed. Drain and steam-dry for a few minutes before mashing with the horseradish, butter and crème fraîche. Scatter with parsley to serve. Cut the brisket into wedges and serve with the gravy and mash.
Nutrition Facts : Calories 928 calories, Fat 47 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 45 grams protein, Sodium 1.3 milligram of sodium
SLOW BAKED BEEF BRISKET WITH GRAVY
Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)
Provided by gagirl90
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
- Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
- Bake in the preheated oven until very tender, 4 to 5 hours.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 7.7 g, Cholesterol 70.1 mg, Fat 30.4 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1271.2 mg, Sugar 1.8 g
Tips:
- Use a good quality cut of brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist during cooking.
- Trim the brisket of excess fat. This will help to reduce the amount of grease in the finished dish.
- Season the brisket generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Sear the brisket in a hot skillet before adding it to the slow cooker. This will help to create a flavorful crust on the meat.
- Add plenty of liquid to the slow cooker. The liquid will help to keep the meat moist and flavorful.
- Cook the brisket on low for 8-10 hours. This will allow the meat to become tender and fall apart easily.
- Make a brown gravy from the cooking liquid. This will add a delicious richness to the dish.
- Serve the brisket with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Slow-cooker brisket is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. With a little planning, you can have a tender and flavorful brisket that will impress your family and friends.
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