Best 3 Slow Cooker Breakfast Burrito Bake Recipes
Kick-start your day with a hearty and flavorful Slow Cooker Breakfast Burrito Bake, a delectable dish that combines the convenience of a slow cooker with the deliciousness of a classic breakfast burrito. This savory casserole features a medley of seasoned ground beef, fluffy scrambled eggs, crispy hash browns, and a blend of melted cheeses, all wrapped in warm tortillas. With its easy preparation and customizable fillings, this breakfast bake is perfect for busy mornings, brunch gatherings, or weekend family meals. Discover variations of this recipe, including a vegetarian version with hearty black beans, a spicy rendition with diced jalapeños, and a zesty salsa verde topping. Dive into the recipes and treat yourself to a delightful breakfast feast that will keep you satisfied until lunchtime.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
SLOW COOKER BREAKFAST BURRITOS
Filling for breakfast burritos in the slow cooker. This filling is packed with bacon, sausage, cheese and veggies!
Provided by Sarah Olson
Categories Main Course
Time 3h10m
Number Of Ingredients 13
Steps:
- In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
- Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
- Add the bell peppers and onion and cheese. Stir.
- Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
- Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.
Nutrition Facts : Calories 516 kcal, Carbohydrate 6 g, Protein 29 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 409 mg, Sodium 1035 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving
SLOW COOKER BREAKFAST CASSEROLE
A yummy breakfast casserole that cooks while you sleep!
Provided by Ann D
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h20m
Yield 10
Number Of Ingredients 9
Steps:
- Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
- Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g
Tips:
- Prep Ahead: You can chop the vegetables, cook the bacon, and even assemble the casserole the night before. In the morning, just pop it in the slow cooker and turn it on.
- Use a Variety of Vegetables: Feel free to mix and match your favorite vegetables in this recipe. Some other great options include bell peppers, mushrooms, onions, and spinach.
- Make it Spicy: If you like a little heat, add a minced jalapeño pepper or a dash of cayenne pepper to the casserole.
- Add Some Cheese: For an extra cheesy casserole, sprinkle some shredded cheddar cheese or Mexican cheese blend on top before baking.
- Serve with Your Favorite Toppings: When it's time to serve, top the casserole with your favorite breakfast toppings, such as sour cream, salsa, guacamole, and hot sauce.
Conclusion:
This slow cooker breakfast burrito bake is a delicious and easy way to feed a crowd. It's perfect for busy mornings or weekend brunches. Plus, it's a great way to use up leftover ingredients. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try. You won't be disappointed!
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