Best 6 Slow Cooker Bratwurst Stew Recipes
Indulge in the hearty goodness of a classic slow-cooker bratwurst stew, a delectable dish that combines the savory flavors of bratwurst, tender vegetables, and a rich, flavorful broth. This comforting stew is not only easy to prepare but also incredibly versatile, allowing you to customize it with various ingredients and seasonings to suit your taste preferences.
Dive into the detailed recipes provided in this article, which guide you through the process of creating three distinct variations of this versatile stew:
1. **Classic Slow-Cooker Bratwurst Stew:** Discover the traditional version of this beloved stew, featuring succulent bratwurst, an array of colorful vegetables, and a savory broth enhanced with a blend of aromatic herbs and spices.
2. **Loaded Slow-Cooker Bratwurst Stew:** Elevate your stew to the next level with this loaded variation, packed with an abundance of vegetables, hearty beans, and a creamy sauce. Prepare to be tantalized by the symphony of flavors and textures in every bite.
3. **Spicy Slow-Cooker Bratwurst Stew:** Embark on a culinary adventure with this spicy rendition of the stew, where bold flavors take center stage. A carefully curated blend of chili peppers, zesty spices, and tangy ingredients creates a dish that is sure to ignite your taste buds.
Whether you prefer the classic comfort of the traditional stew, the hearty indulgence of the loaded version, or the fiery kick of the spicy variation, this article has a recipe that will satisfy your cravings.
CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
SLOW COOKER BRATWURST STEW
this is one of my family's favorites for a rainy gloomy day or just when we want some comfort food
Provided by Merry cantrell
Categories Beef Soups
Time 9h
Number Of Ingredients 7
Steps:
- 1. this will be one of the easiest dinners you have made. Clean your vegetables, if your using red potatoes cut them in quaters and throw them in your crock pot. If your using russets cut them in half and then in quarters so they're bite sized and toss them in the crock pot. Sprinkle with black pepper.
- 2. chop your carrots into bite size pieces and throw them in the crock pot and sprinkle with black pepper.
- 3. squeeze the sausage out of the casings, they will automatically form meatballs. place them on top of the veggies in your crock pot. Sprinkle with black pepper
- 4. pour the cream of chicken soup over the meatballs sprinkle with black pepper. Place the lid on and decide how long your willing to wait for dinner. 8-10 hrs on Low 4-6 on high.
- 5. once your stew is cooked through, meaning the potatoes are fork tender and the meatballs are cooked through. Stir in the sour cream and serve!
CHEESY BRAT STEW FOR THE SLOW COOKER
This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.
Provided by SGUSE
Categories Soups, Stews and Chili Recipes Stews
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g
CHEESY BRAT STEW FOR THE SLOW COOKER
Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.
Provided by dicentra
Categories Stew
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
- Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2
BRATWURST STEW
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy," she adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.
Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 917mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.
Tips:
- Use a variety of bratwurst flavors to create a more complex stew.
- Brown the bratwurst before adding it to the slow cooker to enhance its flavor.
- Add vegetables to the stew for a nutritious and flavorful meal.
- Use a good quality beer for the stew, as it will add a lot of flavor.
- Serve the stew with mashed potatoes, rice, or a crusty bread.
Conclusion:
Slow-cooker bratwurst stew is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you are looking for a quick and easy meal, give slow-cooker bratwurst stew a try. You won't be disappointed.
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