Best 2 Slow Cooker Boneless Turkey Breast Recipes
Thanksgiving dinner doesn't have to be stressful. Try this tender, juicy, and flavorful slow-cooker boneless turkey breast that will free up your time and oven space. This recipe uses a flavorful herb butter and cooks low and slow all day, resulting in fall-off-the-bone tender turkey that can be served with all your favorite Thanksgiving sides. We've also included a recipe for a rich and savory gravy made from the turkey drippings, and a delightful cranberry sauce that adds a tart and tangy balance to the meal. With step-by-step instructions and cooking tips, this slow-cooker boneless turkey breast is perfect for busy home cooks who want to enjoy a delicious and stress-free Thanksgiving feast.
Let's cook with our recipes!
SLOW COOKER BONELESS TURKEY BREAST
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Provided by daddyoftwo83
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g
SLOW COOKER BONELESS TURKEY BREAST
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Tips:
- Use a flavorful brine: Soaking the turkey breast in a brine solution helps to infuse it with flavor and keep it moist during cooking. Consider using a brine made with herbs, spices, and aromatics like garlic and onion.
- Sear the turkey breast before slow cooking: Searing the turkey breast in a hot skillet before transferring it to the slow cooker creates a flavorful crust and helps to lock in the juices.
- Add vegetables and herbs to the slow cooker: Adding vegetables and herbs to the slow cooker along with the turkey breast infuses the meat with additional flavor and creates a delicious gravy.
- Cook the turkey breast on low heat: Cooking the turkey breast on low heat helps to prevent it from drying out and ensures that it cooks evenly throughout.
- Let the turkey breast rest before carving: Allowing the turkey breast to rest for 10-15 minutes before carving helps the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Slow cooker boneless turkey breast is a versatile and flavorful dish that can be enjoyed for a variety of occasions. With its tender texture, succulent flavor, and ease of preparation, this dish is sure to become a family favorite. Whether you're looking for a simple weeknight meal or a centerpiece for your holiday table, slow cooker boneless turkey breast is the perfect choice. So gather your ingredients, prep your slow cooker, and get ready to indulge in this delicious and satisfying dish.
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