Indulge in the comforting goodness of slow-cooker bone broth, a culinary symphony of flavors and health benefits. This nourishing elixir is crafted from simmering bones, vegetables, and herbs, releasing a rich depth of flavor and an abundance of essential nutrients. Bone broth has been revered for centuries for its healing properties, supporting joint health, gut function, and overall well-being. Embark on a culinary journey with our diverse collection of slow-cooker bone broth recipes, each offering a unique taste experience. From the classic chicken bone broth, a cornerstone of traditional cooking, to the exotic oxtail broth, brimming with rich, beefy flavors, our recipes cater to every palate. Discover the vibrant flavors of vegetable bone broth, a symphony of garden-fresh vegetables simmered to perfection. And for those seeking a seafood twist, our fish bone broth offers a delicate briny essence. Unleash your culinary creativity and explore the versatility of bone broth. Sip it warm as a soothing beverage, use it as a flavorful base for soups and stews, or incorporate it into your favorite recipes for an added boost of nutrition. Whichever way you choose to savor it, slow-cooker bone broth promises a culinary experience that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BONE BROTH
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Provided by The Gruntled Gourmand
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spread beef bones out on prepared baking sheet.
- Roast bones in the preheated oven until browned, 25 to 30 minutes.
- Place carrots, celery, onion, garlic, peppercorns, and bay leaves in a slow cooker. Place roasted bones over vegetables; pour in enough cold water to cover bones. Add apple cider vinegar and kosher salt.
- Cook on Low for 8 hours. Pour broth through a fine-mesh strainer into a bowl and discard any strained solids.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.7 g, Sodium 77.3 mg, Sugar 2.5 g
SLOW COOKER CHICKEN BONE BROTH
This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.
Provided by France C
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
- Roast in the preheated oven for 30 minutes, stirring halfway through.
- Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
- Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g
Tips:
- For a richer flavor, use a variety of bones, such as beef, chicken, pork, or lamb. - Roast the bones before cooking them in the slow cooker. This will help to develop their flavor. - Add vegetables and herbs to the slow cooker along with the bones. This will help to create a more flavorful broth. - Simmer the broth for at least 12 hours, or up to 24 hours. The longer the broth simmers, the more flavorful it will be. - Strain the broth before using it. This will remove any bones or vegetable pieces. - Store the broth in the refrigerator for up to 5 days, or in the freezer for up to 6 months.Conclusion:
Bone broth is a nutritious and delicious way to improve your health. It is easy to make in a slow cooker, and it can be used in a variety of dishes. Whether you are looking to boost your immune system, improve your joint health, or simply enjoy a delicious and healthy meal, bone broth is a great option.
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