Best 3 Slow Cooker Blueberry Cobbler Recipes

Indulge in a culinary journey with our tantalizing blueberry cobbler, a delightful dessert that is sure to satisfy your sweet cravings. This classic American dish features a delectable combination of fresh blueberries, enveloped in a tender and flaky biscuit crust, and topped with a sweet and tangy glaze. Our collection of recipes offers a variety of options to cater to different dietary preferences and skill levels, ensuring that everyone can relish the heartwarming flavors of this timeless treat. Whether you prefer a traditional Southern-style cobbler or a healthier gluten-free version, our recipes provide step-by-step instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

SLOW-COOKER BLUEBERRY COBBLER

Slow-Cooker Blueberry Cobbler image

I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop of whipped cream. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen blueberries
1 cup sugar
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 package French vanilla cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped pecans
Vanilla ice cream, optional

Steps:

In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 331 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY

Slow-Cooker Blueberry Cobbler Recipe by Tasty image

Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream

Provided by Tasty

Categories Desserts

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 can pre-made biscuit
6 cups blueberry
½ cup brown sugar
1 tablespoon cinnamon
2 tablespoons cornstarch
vanilla ice cream, optional, for serving

Steps:

In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
Quarter your pre-made biscuits and set aside.
In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
Cook on high for two and half to three hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams

SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER

Slow-Cooker Peach-Blueberry Cornbread Cobbler image

An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.

Provided by Annalise Sandberg

Categories Dessert

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups sliced fresh peaches
1 pint blueberries
1/4 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon grated lemon peel
1 pouch Betty Crocker™ cornbread & muffin mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into cubes

Steps:

Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.

Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g

Tips:

Use fresh or frozen blueberries. Fresh blueberries are best, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the slow cooker.
Add a little bit of lemon juice to the blueberries. This will help to brighten the flavor of the blueberries and prevent them from becoming too sweet.
Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger.
Don't overcook the cobbler. The cobbler is done when the topping is golden brown and the blueberries are bubbling. If you overcook the cobbler, the topping will become dry and the blueberries will lose their flavor.

Conclusion:

This slow cooker blueberry cobbler is an easy and delicious dessert that is perfect for any occasion. The cobbler is made with fresh or frozen blueberries, a variety of spices, and a simple biscuit topping. The cobbler can be served warm with a scoop of vanilla ice cream or whipped cream.