Best 5 Slow Cooker Bloody Mary Dip Recipes
Indulge in the tantalizing flavors of our slow-cooker Bloody Mary dip, a savory and versatile dish perfect for any occasion. This delectable dip combines the classic taste of a Bloody Mary cocktail with a creamy, cheesy base, resulting in a unique and irresistible appetizer.
Our recipe collection features three variations of this crowd-pleasing dip:
1. **Classic Slow-Cooker Bloody Mary Dip:** Experience the original flavor profile of a Bloody Mary, featuring a blend of tomato juice, horseradish, Worcestershire sauce, and spices.
2. **Spicy Slow-Cooker Bloody Mary Dip:** For those who crave a kick, this version amplifies the heat with the addition of chili peppers and cayenne pepper.
3. **Loaded Slow-Cooker Bloody Mary Dip:** Take your dip to the next level with a medley of toppings, such as crumbled bacon, diced celery, and grated cheese.
Each recipe provides step-by-step instructions to guide you in creating this delectable dip in your slow cooker. Whether you prefer the classic, spicy, or loaded variation, you'll find the perfect recipe to suit your taste buds.
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
BLOODY MARY SHRIMP DIP
Steps:
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.
BLOODY MARY DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
- Transfer the dip to a serving bowl and serve with celery sticks for dipping.
BLOODY MARY DIP WITH FOCACCIA SKEWERS
Steps:
- For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
- For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.
SLOW-COOKER BLOODY MARY DIP
Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
- Cover; cook on Low heat setting 2 to 3 hours.
- Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g
- Choose ripe, juicy tomatoes: This will give your dip the best flavor.
- Use a variety of peppers: This will add depth and complexity to the dip. A mix of bell peppers, chili peppers, and jalapeños is a good option.
- Don't be afraid to experiment with different spices: A little bit of garlic powder, onion powder, or cayenne pepper can go a long way.
- Let the dip cool slightly before serving: This will allow the flavors to meld together.
- Serve the dip with a variety of dippers: Such as celery, carrots, crackers, or chips.
Slow-cooker Bloody Mary dip is a delicious and easy appetizer that is perfect for any party or gathering. It's made with a combination of tomatoes, peppers, vodka, and spices, and it's slow-cooked until the flavors have melded together. The result is a dip that is both flavorful and refreshing. Serve it with a variety of dippers, such as celery, carrots, crackers, or chips.
So next time you're looking for an easy and delicious appetizer, give slow-cooker Bloody Mary dip a try. You won't be disappointed.
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