Best 2 Slow Cooker Blackberry Pork Tenderloin Recipes
Indulge in a culinary journey with our versatile Slow Cooker Blackberry Pork Tenderloin recipe, a delightful dish that tantalizes taste buds with its sweet, tangy, and savory flavors. This succulent pork tenderloin, nestled in a luscious blackberry sauce, offers a tender and juicy texture that melts in your mouth. The secret lies in the symphony of flavors created by the tender pork, the sweet and tart blackberries, and the aromatic blend of spices. Our recipe provides step-by-step instructions to guide you in crafting this delectable dish, ensuring a perfect balance of flavors and textures. Additionally, we present a collection of complementary recipes to elevate your dining experience.
From the zesty Corn and Black Bean Salsa to the creamy and refreshing Avocado Ranch Dressing, each recipe is carefully curated to complement the main course and create a harmonious meal. Whether you're hosting a special occasion or simply seeking a weeknight dinner that's both flavorful and effortless, our Slow Cooker Blackberry Pork Tenderloin recipe and its accompanying recipes will transform your kitchen into a culinary haven.
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
BLACKBERRY GLAZED PORK TENDERLOIN
Make and share this Blackberry Glazed Pork Tenderloin recipe from Food.com.
Provided by alijen
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
- Heat large nonstick skillet over medium-high heat until hot.
- Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
- Add half of pork slices; sprinkle with half of thyme and half of salt.
- Cook 2 minutes; turn and cook 1 minute on other side.
- Remove pork from skillet and set aside.
- Repeat with remaining pork, thyme and salt.
- Add blackberry mixture to skillet and bring to a boil over high heat.
- Add reserved pork slices, discarding any accumulated juices.
- Cook about 5 minutes, turning constantly, until pork is richly glazed.
Nutrition Facts : Calories 165.9, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 642.3, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 23.5
Tips:
- Choose ripe blackberries for the best flavor. Fresh or frozen blackberries can be used.
- Brown the pork tenderloin in a skillet before adding it to the slow cooker. This will help to lock in the juices and flavor.
- Add a little bit of liquid, such as chicken broth or water, to the slow cooker. This will help to prevent the pork from drying out.
- Cook the pork tenderloin on low for 6-8 hours, or until it is cooked through. The internal temperature should reach 145 degrees Fahrenheit.
- Serve the pork tenderloin with the blackberry sauce and a side of your favorite mashed potatoes, rice, or roasted vegetables.
Conclusion:
This slow cooker blackberry pork tenderloin is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork is tender and juicy, and the blackberry sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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