Best 4 Slow Cooker Black Eyed Peas And Greens Recipes
**Black-Eyed Peas and Greens: A Southern Comfort Food Classic**
In the realm of Southern comfort food, few dishes evoke the essence of tradition and hearty goodness quite like black-eyed peas and greens. This classic combination, often served during New Year's celebrations for good luck and prosperity, is a delightful symphony of flavors and textures that warms the soul. Our collection of slow-cooker black-eyed peas and greens recipes offers a range of culinary experiences, each capturing the essence of this beloved dish while adding unique twists and variations. From traditional Southern recipes brimming with smoky bacon and savory ham hocks to lighter, vegetarian versions bursting with fresh vegetables and aromatic herbs, our selection caters to diverse preferences and dietary needs. Whether you're a seasoned home cook or a novice in the kitchen, our easy-to-follow recipes will guide you in crafting a pot of black-eyed peas and greens that's sure to become a family favorite.
SLOW COOKER BLACK EYED PEAS AND COLLARD GREENS
Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year's Day menu.
Provided by Heather - A Wicked Whisk
Categories Main Course Soup
Time 8h15m
Number Of Ingredients 14
Steps:
- To make this Slow Cooker Black Eyed Peas and Collard Greens recipe, start by pouring your black eyed peas into a large strainer and running them under cold water. Take care to remove any broken or discolored beans and any lumps of dirt or foreign material mixed in with your beans. Once cleaned, set aside.
- Add your leftover ham bone to your slow cooker and then add in the onion, minced garlic, chicken stock, spices, vinegar and tomato sauce. Stir lightly to combine before adding in the black eyed peas and chopped collard greens. Cover and cook on High for 2 hours before stiring in the wild rice. Return the cover and continue cooking on Low for 4 hours.
- At that point, carefully (it's HOT!) remove the ham bone and cut away any meat still clinging to the bone. Return the meat to the slow cooker and give it all a quick stir. Cook on Low for another 30 minutes to 1 hour. Once done, use a spoon to skim any ham grease from the top of the soup and serve up with an extra sprinkle of cayenne or a shot of hot sauce and some corn bread or good crusty bread.
Nutrition Facts : ServingSize 8 g, Calories 295.4 kcal, Carbohydrate 22.8 g, Protein 20.1 g, Fat 13.7 g, Sodium 1023.6 mg, Fiber 3.5 g, Sugar 3.8 g, UnsaturatedFat 0.1 g
SLOW-COOKER BLACK EYED PEAS AND GREENS
Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h10m
Yield 12
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
- Cover; cook on Low heat setting 8 hours or until peas are tender.
- Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
SLOW COOKER BLACK-EYED PEAS
Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.
Provided by PS
Categories Side Dish Beans and Peas
Time 23h40m
Yield 4
Number Of Ingredients 8
Steps:
- Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
- Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
- Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
- Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
- Cook on Low for 14 hours. Season with salt.
Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g
Tips:
- Choose fresh, high-quality ingredients for the best flavor and texture.
- Rinse and sort the black-eyed peas before cooking to remove any debris or stones.
- Soak the black-eyed peas overnight or for at least 4 hours before cooking to reduce cooking time and improve digestibility.
- Use a slow cooker with a 4-quart or larger capacity to accommodate all the ingredients.
- Add enough liquid to cover the black-eyed peas and greens by at least 1 inch.
- Season the black-eyed peas and greens with your favorite herbs and spices, such as bay leaves, thyme, garlic powder, and onion powder.
- Cook the black-eyed peas and greens on low heat for 8-10 hours or on high heat for 4-6 hours, or until the peas are tender and the greens are wilted.
- Serve the black-eyed peas and greens hot with cornbread, rice, or your favorite side dish.
Conclusion:
This slow-cooker black-eyed peas and greens recipe is an easy and delicious way to enjoy this classic Southern dish. With just a few simple ingredients and a little time, you can create a flavorful and satisfying meal that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a hearty and comforting meal, give this recipe a try. You won't be disappointed!
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