Best 2 Slow Cooker Black Beans And Rice Recipes

Indulge in the savory flavors of Latin cuisine with this collection of slow-cooker black beans and rice recipes. Embark on a culinary journey as we explore a variety of dishes that combine the richness of black beans with the fluffy texture of rice, creating a symphony of flavors and textures. From classic Cuban black beans and rice to hearty Mexican rice and beans, each recipe promises a unique taste experience. Whether you seek a quick and easy weeknight meal or a flavorful dish to impress your guests, these slow-cooker recipes offer convenience and satisfaction. With minimal effort, you can create delicious meals that are not only packed with flavor but also provide essential nutrients. So, gather your ingredients, prepare your slow cooker, and let's delve into the world of slow-cooker black beans and rice.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BLACK BEANS AND RICE

Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

RICE AND BLACK BEANS (RICE COOKER)

Rice and Black Beans (Rice Cooker) image

A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.

Provided by Phil Dosa

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Steps:

Drain tomatoes, black beans, corn and put in Rice Cooker.
Add rice, chicken broth and stir.
Cook until cooker stops.
Add cheese on top.

Tips:

Use the right beans: Black beans are the traditional choice for this dish, but you can also use other types of beans, such as kidney beans, pinto beans, or cannellini beans.
Soak the beans: Soaking the beans overnight will help to reduce their cooking time and make them more digestible.
Use a variety of vegetables: This recipe calls for onions, bell peppers, and corn, but you can also add other vegetables, such as carrots, celery, or zucchini.
Season the dish to taste: The amount of chili powder, cumin, and salt that you add will depend on your personal preference.
Serve with your favorite toppings: This dish can be served with a variety of toppings, such as sour cream, salsa, guacamole, or shredded cheese.

Conclusion:

Slow cooker black beans and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and rice. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.