Best 4 Slow Cooker Black Bean Mango Caribbean Chili Recipes
Indulge in a tantalizing culinary journey with our diverse collection of Black Bean Mango Caribbean Chili recipes. Embark on a flavor-filled adventure as we present a symphony of taste sensations that will awaken your palate. From the classic and comforting to the unique and innovative, our recipes cater to every preference.
Dive into the depths of Caribbean cuisine with our traditional Black Bean Mango Chili, a delightful blend of sweet, savory, and spicy flavors. Savor the perfect harmony of tender black beans, succulent mango, and an array of aromatic spices. Explore variations that add a touch of heat with habanero peppers or incorporate the smoky richness of roasted poblanos.
For a vegetarian twist, discover our meatless Black Bean Mango Chili, a hearty and flavorful dish that showcases the versatility of plant-based ingredients. This chili is packed with protein and fiber, making it a satisfying and nutritious meal. Experiment with different types of beans, such as kidney beans or chickpeas, to add a unique texture and flavor profile.
If you're seeking a quick and convenient option, our Slow Cooker Black Bean Mango Caribbean Chili is the perfect choice. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a rich and flavorful chili that's perfect for busy weeknights or casual gatherings.
Prepare to be amazed by our unique Black Bean Mango Caribbean Chili with Sweet Potato Noodles. This innovative recipe combines the classic flavors of Caribbean chili with the delicate sweetness of sweet potato noodles. The result is a dish that's both visually appealing and bursting with flavor.
Finally, satisfy your cravings for a spicy kick with our Black Bean Mango Caribbean Chili with Habanero Peppers. This fiery version is sure to ignite your taste buds and leave you craving more. Adjust the amount of habaneros to suit your desired level of heat.
No matter your preference, our collection of Black Bean Mango Caribbean Chili recipes offers something for everyone. Get ready to tantalize your taste buds and embark on a culinary adventure that will transport you to the vibrant shores of the Caribbean.
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
SLOW-COOKER BEEF AND BLACK-BEAN CHILI
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 6h10m
Number Of Ingredients 8
Steps:
- In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 8h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
- Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
Tips:
- For a spicier chili, add an extra 1/2 teaspoon of chili powder or 1/4 teaspoon of cayenne pepper.
- If you don't have any ripe mangoes, you can use 1 cup of canned mango chunks, drained.
- To make the chili ahead of time, cook it according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the chili over low heat until it's warmed through.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This slow-cooker black bean mango Caribbean chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The combination of black beans, mango, and Caribbean spices creates a flavorful and satisfying chili that's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this chili a try!
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