Best 3 Slow Cooker Bistro Lentil Barley Soup Recipes
Indulge in the hearty and wholesome goodness of Slow Cooker Bistro Lentil Barley Soup, a culinary delight that promises comfort and nourishment in every spoonful. This delectable soup showcases a symphony of flavors and textures, featuring tender lentils, plump barley, and a medley of aromatic vegetables simmered to perfection in a rich and flavorful broth. Whether you're a vegetarian seeking a protein-packed meal, or simply craving a hearty and satisfying soup, this recipe will surely hit the spot.
Accompanying the main recipe are three additional variations that cater to diverse dietary preferences and taste buds. For a vegan twist, the Vegan Lentil Barley Soup offers a plant-based alternative with the same hearty and flavorful experience. Those with gluten sensitivities can rejoice with the Gluten-Free Lentil Barley Soup, which utilizes gluten-free barley to ensure a satisfying and inclusive meal. Lastly, the Instant Pot Lentil Barley Soup caters to those who desire a quick and convenient cooking method, delivering the same delectable flavors in a fraction of the time.
SLOW-COOKER BISTRO LENTIL-BARLEY SOUP
Enjoy this easy barley soup made with turkey, lentils and veggies - a hearty slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 10
Number Of Ingredients 10
Steps:
- Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart Crock-Pot slow cooker. Stir in broth and water.
- Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 12 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
SLOW-COOKER VEGETABLE SOUP WITH BARLEY
Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 10
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, layer all ingredients except tomatoes; do not stir.
- Cover; cook on Low setting 6 to 8 hours.
- About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 135, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 780 mg, Sugar 8 g
ITALIAN LENTIL AND BARLEY SOUP
This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread.
Provided by Shaye
Categories One Dish Meal
Time 13h15m
Yield 12
Number Of Ingredients 15
Steps:
- Sort through lentils to remove debris and shriveled beans, then rinse.
- Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.
- Pour in broth, water, and tomatoes.
- Cover and cook on low heat for 12 to 14 hours, or on high heat for 5 to 6 hours.
- Discard bay leaf and just before serving stir in parsley and vinegar. (If you don't use the vinegar, the soup might taste more bland as you're omitting a major contributor of flavor.).
- Lentils aren't like dried beans. They don't require soaking and cook pretty quickly when you do it right.
- When you buy your lentils, go somewhere that has a decent turnover so your lentils haven't been sitting on the shelf for years. Also, don't add any additional salt to the soup while it is cooking, and don't add lentils to already boiling water as either one can make lentils tough.
Nutrition Facts : Calories 62, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 269.8, Carbohydrate 12.7, Fiber 3.2, Sugar 2.9, Protein 2.9
Tips:
- Soak lentils and barley: Soaking lentils and barley overnight or for at least 4 hours helps reduce cooking time and makes them more digestible.
- Use a variety of vegetables: Feel free to mix and match vegetables based on your preferences and what you have on hand. Some good options include carrots, celery, onions, potatoes, tomatoes, and greens like kale or spinach.
- Add seasonings and spices: Don't be afraid to experiment with different seasonings and spices to create a flavorful soup. Some good options include garlic, onion, thyme, rosemary, cumin, and paprika.
- Use vegetable broth: Vegetable broth adds flavor and depth to the soup. You can also use water, but the soup will be less flavorful.
- Cook on low: Cooking the soup on low for 6-8 hours allows the flavors to develop and the lentils and barley to become tender.
- Serve with toppings: When serving the soup, consider adding toppings like crusty bread, grated Parmesan cheese, or a dollop of yogurt for extra flavor and texture.
Conclusion:
This slow-cooker bistro lentil barley soup is a hearty, flavorful, and nutritious meal that's perfect for busy weeknights. With its combination of lentils, barley, vegetables, and seasonings, this soup is packed with protein, fiber, and essential vitamins and minerals. And because it's made in the slow cooker, it's easy to prepare and requires minimal effort. So next time you're looking for a delicious and wholesome meal, give this slow-cooker bistro lentil barley soup a try.
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