Best 4 Slow Cooker Big And Spicy Chicken Hoagies Recipes
Craving a hearty and flavorful meal without the hassle? Look no further than these tantalizing slow-cooker big and spicy chicken hoagies. These delectable sandwiches are bursting with bold flavors, starting with tender and juicy chicken coated in a tantalizing blend of spices, slow-cooked to perfection. Nestled in soft and fluffy hoagie rolls, each bite is a symphony of textures and tastes.
Get ready to indulge in a symphony of flavors with our curated collection of slow-cooker big and spicy chicken hoagie recipes. From the classic and comforting to the uniquely adventurous, these recipes cater to every palate. Whether you prefer a traditional Italian hoagie or a tangy Asian-inspired twist, we've got you covered. Discover the perfect recipe to satisfy your cravings and create a memorable dining experience.
SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES
Caribbean jerk seasoning infuses tender chicken with bold flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SPICY CHICKEN HOAGIES
Make and share this Spicy Chicken Hoagies recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Generously rub the jerk seasoning over the chicken thighs.
- Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
- Place the chicken thighs over the vegetables.
- In a small bowl, mix the broth and ketchup together; pour over the chicken.
- Cover and cook on LOW for 6-8 hours.
- Take chicken out of slow cooker; shred using two forks.
- Replace chicken into slow cooker and mix well.
- Season to taste with hot sauce and salt/pepper.
- With a slotted spoon, spoon chicken mixture into hoagie buns.
- Use extra sauce for dipping.
Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1
BUFFALO CHICKEN HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
- To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
- Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.
Tips for Making the Best Slow Cooker Big and Spicy Chicken Hoagies:
- Don't overcrowd the slow cooker. If you're making a large batch, use two slow cookers or cook the chicken in batches. - Use a good quality hoagie roll. The roll should be sturdy enough to hold all of the fillings, but not so tough that it's hard to bite through. - Load up on the toppings. The more toppings, the better! Some popular options include cheese, lettuce, tomato, onion, and pickles. - Don't be afraid to get messy. These hoagies are meant to be eaten with your hands, so don't worry about getting a little sauce on your face.Conclusion:
Slow cooker big and spicy chicken hoagies are the perfect meal for a busy weeknight or a casual weekend lunch. They're easy to make, absolutely delicious, and can be customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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