Best 5 Slow Cooker Berry Cobbler Recipes
Indulge in the irresistible goodness of a classic dessert with a modern twist - the Slow Cooker Berry Cobbler. This delectable treat combines the delightful flavors of fresh berries, a sweet and tangy filling, and a golden, buttery crust, all effortlessly prepared in your trusty slow cooker. Whether you prefer a traditional cobbler with a flaky biscuit topping or a delectable dump cake with a moist cake-like layer, our collection of recipes has something for every berry lover. From the vibrant mixed berry cobbler bursting with flavors to the indulgent blueberry cobbler with a hint of lemon zest, each recipe guarantees a delightful culinary experience. So, gather your ingredients, choose your favorite recipe, and embark on a delightful journey of berry cobbler bliss.
**Recipes included:**
* Classic Slow Cooker Berry Cobbler: A timeless recipe that delivers the quintessential cobbler experience. Featuring a medley of fresh berries, a luscious filling, and a flaky biscuit topping, this cobbler is a crowd-pleasing favorite.
* Slow Cooker Dump Cake with Berries: Simplicity meets indulgence in this easy-to-make dump cake. Simply layer your favorite berries, a cake mix, and a pat of butter in your slow cooker, and let the magic happen. The result is a moist, tender cake with a delectable berry topping.
* Slow Cooker Blueberry Cobbler with Lemon Zest: Elevate the classic blueberry cobbler with a touch of citrusy freshness. Fresh blueberries, a hint of lemon zest, and a golden brown crust come together to create a delightful symphony of flavors.
* Slow Cooker Mixed Berry Cobbler with Streusel Topping: Treat yourself to a vibrant explosion of berry flavors in this mixed berry cobbler. A combination of fresh berries, a sweet and tangy filling, and a crunchy streusel topping make this cobbler an irresistible delight.
* Slow Cooker Peach Berry Cobbler: Delight in the harmonious blend of sweet peaches and juicy berries in this cobbler. The combination of fresh peaches, a medley of berries, and a buttery crust creates a dessert that is both refreshing and satisfying.
SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW COOKER BERRY COBBLER
This colorful cobbler is very juicy, but the sweetened berry "sauce" is so delicious it's worth spooning up. If you don't have time to make the sour cream topping, a sprinkle of confectioners' sugar or a dollop of vanilla yogurt works well, too.
Provided by Food Network Kitchen
Categories dessert
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, lemon juice and 2 tablespoons water in a small bowl. Add the mixture to the insert, add the berries and granulated sugar and toss.
- For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingers so that it forms a coarse meal with some pea-sized lumps. Add the milk and stir with a wooden spoon to form a wet dough.
- Drop spoonfuls of the dough on top of the berry mixture. Combine the remaining 1 tablespoon granulated sugar and the cinnamon and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
- For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
- Spoon the cobbler into bowls and top with the whipped sour cream topping.
VERY BERRY SLOW-COOKER COBBLER
Four pantry staples plus your trusty slow cooker are all you need to whip up this juicy summer sweet.
Provided by By Corey Valley
Categories Dessert
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix and butter until crumbly. Place mixture slow cooker.
- Pour berries on top of mixture; sprinkle with sugar. Cover and cook on Low heat setting 4 hours.
- Serve warm with ice cream.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 0 g
SLOW COOKER BERRY COBBLER
Make and share this Slow Cooker Berry Cobbler recipe from Food.com.
Provided by seesko
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
- In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
Tips:
- Choose the right berries. Fresh or frozen berries can be used in this recipe, but frozen berries may need to be thawed slightly before using.
- Don't overmix the batter. Overmixing the batter will result in a tough cobbler.
- Use a slow cooker liner. This will make cleanup a breeze.
- Cook the cobbler on low for 6-8 hours. If you cook it on high, the berries may burn.
- Let the cobbler cool slightly before serving. This will help the filling to set.
Conclusion:
This slow cooker berry cobbler is an easy and delicious dessert that can be enjoyed all summer long. With just a few simple ingredients, you can have a warm and comforting cobbler that the whole family will love. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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