Best 5 Slow Cooker Beer Cheese Soup Recipes
Indulge in the ultimate comfort food experience with our tantalizing Slow Cooker Beer Cheese Soup! This delectable soup is a harmonious blend of rich, melted cheeses, brimming with bold flavors and a velvety texture. Its secret weapon? Beer! The addition of your favorite brew adds an unexpected depth of flavor, creating a symphony of tastes that will leave you craving more. Our collection of recipes caters to diverse dietary preferences, including a classic version, a vegetarian option, and a gluten-free alternative, ensuring that everyone can savor this cheesy delight. Prepare to embark on a culinary journey that will warm your soul and satisfy your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEER CHEESE SOUP
Make this comforting, easy and cheesy soup right in the slow cooker.
Provided by Jessica Walker
Categories Side Dish
Time 8h10m
Yield 5
Number Of Ingredients 12
Steps:
- In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
- Serve immediately topped with popcorn or croutons.
Nutrition Facts : ServingSize 1 Serving
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
SLOW-COOKED SAVORY CHEESE SOUP
This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
SAVORY CHEESE SOUP (SLOW COOKER)
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2
SLOW-COOKER BEER AND CHEESE POTATO CHOWDER
Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 5
Number Of Ingredients 11
Steps:
- In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
- Cover; cook on Low setting for 6 to 8 hours.
- About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.
Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g
Tips:
- Use a good quality beer. The flavor of the beer will come through in the soup, so choose one that you enjoy drinking.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overcrowd the slow cooker. The soup needs room to circulate in order to cook evenly.
- Cook the soup on low for 6-8 hours, or on high for 3-4 hours.
- Serve the soup with your favorite toppings, such as croutons, shredded cheese, or bacon.
Conclusion:
Slow cooker beer cheese soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with just a few simple ingredients, and it can be easily customized to your liking. Whether you like your soup thick or thin, spicy or mild, this recipe is sure to please.
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