Best 4 Slow Cooker Beer Bratscooks Country Recipes
Indulge in a symphony of flavors with our delectable slow-cooker beer brats, a culinary masterpiece that combines the richness of beer, the smokiness of bratwursts, and a tantalizing array of seasonings. These juicy, plump sausages are braised to perfection in a flavorful bath of beer, onions, garlic, and a medley of herbs and spices. As the beer simmers and infuses the brats with its malty goodness, the aromas filling your kitchen will have your taste buds dancing in anticipation.
Alongside the classic beer brats recipe, we've curated a collection of irresistible variations to cater to every palate. For a zesty kick, try our chipotle beer brats, where the smoky heat of chipotle peppers adds an extra layer of depth and complexity. If you're looking for a tangy twist, our sauerkraut beer brats are a must-try, where the tanginess of sauerkraut complements the richness of the beer and brats beautifully. And for those who love a bit of sweetness, our pineapple beer brats offer a tropical twist, with the sweetness of pineapple balancing the savory flavors of the brats and beer.
No matter which recipe you choose, our slow-cooker beer brats are guaranteed to be a hit at your next gathering. Serve them nestled in soft, fluffy buns, topped with your favorite condiments, and accompanied by a crisp side salad for a complete and satisfying meal. So, gather your ingredients, fire up your slow cooker, and let the magic begin!
SLOW-COOKER BEER BRATS(COOK'S COUNTRY)
Light-bodied American lagers, such as Budweiser, work best for this recipe. Standard-size hot dog buns will be too small for the brats, so buy larger hoagie rolls.
Provided by Coppercloud
Categories Pork
Time 6h20m
Yield 10 Brats, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
- 2. Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
- 3. Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.
Nutrition Facts : Calories 615.5, Fat 35.9, SaturatedFat 11.7, Cholesterol 83.9, Sodium 1841.6, Carbohydrate 44.1, Fiber 2.8, Sugar 6, Protein 23.2
SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- When choosing your beer, consider the flavor profile you're looking for in your brats. A light beer will produce a milder flavor, while a dark beer will add a more robust flavor.
- If you're using a slow cooker, cook the brats on low for 6-8 hours or on high for 3-4 hours.
- If you're grilling the brats, cook them over medium heat for 10-12 minutes per side, or until cooked through.
- Serve the brats with your favorite toppings, such as sauerkraut, onions, mustard, and ketchup.
Conclusion:
Slow cooker beer brats are a delicious and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for a party or a casual weeknight meal. So next time you're looking for a new way to cook brats, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
