Best 4 Slow Cooker Beefy Salsa Chili Recipes

**Slow-Cooker Beefy Salsa Chili: A Flavorful and Convenient Feast**

Indulge in the delectable symphony of flavors that is slow-cooker beefy salsa chili, a hearty and comforting dish that effortlessly blends the bold zest of salsa with the rich, savory depths of beef. This culinary masterpiece is a symphony of textures and tastes, featuring tender chunks of beef enveloped in a luscious tomato-based sauce, vibrant with the tangy heat of salsa and an array of aromatic spices. It's a dish that promises to warm the soul and tantalize the taste buds, perfect for a cozy family dinner or a casual get-together with friends.

**Variations and Accompaniments:**

Embark on a culinary journey with our diverse selection of slow-cooker beefy salsa chili recipes, each offering unique twists and flavor profiles to suit every palate. Explore the classic version, a harmonious blend of ground beef, salsa, diced tomatoes, and a medley of seasonings. For those who crave a touch of smokiness, the chipotle chili variation infuses the dish with a delightful smoky warmth. Craving a vegetarian alternative? Our meatless chili swaps beef for a hearty combination of beans and vegetables, delivering a symphony of flavors and textures. And for those who like things spicy, the spicy chili recipe cranks up the heat with a generous helping of chili peppers and cayenne pepper.

Accompany your slow-cooker beefy salsa chili with an assortment of toppings and sides to elevate the dining experience. Diced avocado, shredded cheese, and a dollop of sour cream add a creamy richness and tangy contrast to each bite. Serve it alongside fluffy cornbread or crusty bread for a satisfying meal that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER STEAK HOUSE CHILI

Slow Cooker Steak House Chili image

Hearty steak chili made in the slow cooker with taco seasoning and fresh salsa. You won't taste another chili like this one!

Provided by Sarah Olson

Categories Soup

Time 8h5m

Number Of Ingredients 10

Ingredients

2 lbs. cubed sirloin (or cheap stew meat)
30 oz. pinto beans (drained and rinsed (two 15-oz cans))
6 oz. tomato paste
1.25 oz. taco seasoning packet
1 white onion (diced)
30 oz. beef broth ((two 15-oz. cans))
16 oz. container fresh salsa ((found in the refrigerated section of the store, not too chunky))
Fritos ((regular kind, not scoops))
shredded cheese
sour cream

Steps:

Add the beef, drained pinto beans, tomato paste, onion, and taco seasoning to the slow cooker. Pour over the beef broth. Stir. (DO NOT ADD THE SALSA YET).
Cook on low for 8 hours or high for 4 hours.
Stir in the fresh salsa.
Cook for 20 minutes longer if desired, just enough to warm it up again. Often my chili is so hot that this doesn't need to be done.
Serve with fritos on top if desired.

Nutrition Facts : Calories 488 kcal, Carbohydrate 53 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 1848 mg, Fiber 17 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

SLOW-COOKER SALSA CHILI

Slow-Cooker Salsa Chili image

Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

Steps:

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g

SLOW-COOKER BEEFY SALSA CHILI

Slow-Cooker Beefy Salsa Chili image

Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound beef boneless chuck, tip or round steak
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 jars (16 ounces each) thick-and-chunky salsa
1 can (14 1/2 ounces) diced tomatoes, undrained
1 medium bell pepper, coarsely chopped (1 cup)
1 can (15 to 16 ounces) cannellini navy beans, drained

Steps:

Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.

Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg

SLOW COOKER CHILI II

Slow Cooker Chili II image

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Provided by Danelle

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce

Steps:

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g

Tips:

For a thicker chili, use less broth or tomato juice. For a thinner chili, use more.
If you like your chili spicy, add more chili powder or diced jalapeños. You can also add a pinch of cayenne pepper for an extra kick.
To make your chili more flavorful, brown the beef and vegetables before adding them to the slow cooker. This will help to develop their flavor.
If you are short on time, you can use pre-cooked ground beef or shredded beef. Just add it to the slow cooker along with the other ingredients.
Serve your chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, or crushed tortilla chips.

Conclusion:

This slow cooker beefy salsa chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover beef. With just a few simple ingredients, you can have a hearty and flavorful chili that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this slow cooker beefy salsa chili a try. You won't be disappointed!