Best 4 Slow Cooker Beefy French Onion Soup Recipes
Indulge in the classic French comfort food with a modern twist - a hearty and flavorful Slow Cooker Beefy French Onion Soup. This delectable soup is a symphony of caramelized onions, rich beef broth, tender chunks of beef, and a delightful blend of herbs and spices. With minimal effort and the convenience of a slow cooker, you can create a satisfying meal that will warm your soul on chilly days. The recipe also includes variations for a vegetarian version and a crock-pot adaptation, catering to different dietary preferences and cooking methods. Additionally, discover a bonus recipe for homemade croutons, the perfect crispy accompaniment to elevate your soup experience. Dive into this culinary journey and savor the comforting flavors of Slow Cooker Beefy French Onion Soup, along with its versatile variations and delicious additions.
Here are our top 4 tried and tested recipes!
SLOW-COOKED FRENCH ONION SOUP
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Time 7h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
FRENCH ONION SOUP (SLOW COOKER)
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Provided by Dtison
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Add beef broth, garlic, salt, and black pepper to the slow cooker.
- Cook on High for 4 hours or on Low for 8 hours.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 584.5 mg, Sugar 4.3 g
PAULA DEEN'S BEEFY FRENCH ONION SOUP
This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor.
Provided by Lorraine of AZ
Categories Onions
Time 9h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, toss the onions with the butter and sugar. Cook, covered, on high heat, until the edges begin to brown, about 90 minutes.
- In a large skillet over medium-high heat, warm the oil until shimmering, about 1 minute. Add the beef and brown, stirring occasionally, 5-7 minutes. Transfer the beef to the slow cooker. Add the sherry to the skillet and scrape up the browned bits. Add the pan juices to the slow cooker along with the broth, Worcertershire sauce, salt, thyme, bay leaf, and pepper to taste. Simmer, covered for 2-1/2 hours on high heat or 7 hours on low.
- Uncover and simmer for 1 hour more, until thick. Remove the bay leaf.
- When ready to serve, turn on the broiler. Ladle the soup into flameproof bowls and divide the cheese over the tops. Place the bowls on a baking sheet and broil until the cheese is melted and bubbling, about 3 minutes. Serve hot.
Nutrition Facts : Calories 827.3, Fat 58.5, SaturatedFat 27.2, Cholesterol 179.2, Sodium 1508.2, Carbohydrate 20.1, Fiber 2.2, Sugar 9.6, Protein 42.2
Tips:
- Use a good quality beef broth as the base of your soup. This will give the soup a rich, flavorful taste.
- If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead. However, the soup will not be as flavorful.
- Use a variety of onions in your soup. This will add depth and complexity to the flavor.
- Caramelize the onions before adding them to the soup. This will give them a sweet, rich flavor.
- Use a good quality red wine in your soup. This will add a rich, complex flavor to the soup.
- Don't be afraid to experiment with different herbs and spices in your soup. This will help you create a soup that is unique and flavorful.
- Serve the soup with a crusty baguette or crackers for dipping.
- Top the soup with grated Parmesan cheese for an extra touch of flavor.
Conclusion:
Slow-cooker beefy French onion soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. The soup is made with beef broth, onions, red wine, herbs, and spices. It is then cooked in a slow cooker for several hours, until the onions are caramelized and the soup is rich and flavorful. This soup is sure to please everyone at your table.
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