Best 7 Slow Cooker Beef Vegetable Soup Recipes
Indulge in a hearty and wholesome culinary experience with our slow-cooker beef and vegetable soup, a comforting dish that effortlessly blends the richness of beef with an array of vibrant vegetables. This one-pot wonder is a symphony of flavors, textures, and aromas, sure to warm your soul on chilly evenings or provide a satisfying meal any time of the day. With minimal preparation and the convenience of a slow cooker, this soup practically cooks itself, allowing you to relish a delectable and nutritious meal without spending hours in the kitchen. Embark on a culinary journey as we explore the delightful simplicity of this slow-cooker beef and vegetable soup, along with variations and additional recipes to tantalize your taste buds and nourish your body.
Recipes Included:
1. Classic Slow-Cooker Beef and Vegetable Soup: Discover the timeless elegance of our classic beef and vegetable soup, featuring tender beef chunks, an assortment of crisp vegetables, and a savory broth that will transport you to a cozy cabin in the woods.
2. Italian-Inspired Slow-Cooker Beef and Vegetable Soup: Embark on a culinary adventure with our Italian-inspired beef and vegetable soup, bursting with sun-ripened tomatoes, aromatic herbs, and a touch of Parmesan cheese, promising a taste of Italy in every spoonful.
3. Slow-Cooker Beef and Barley Soup: Dive into the hearty goodness of our beef and barley soup, where succulent beef and plump barley grains come together in a robust broth, complemented by a medley of vegetables for a satisfying and wholesome meal.
4. Slow-Cooker Beef and Sweet Potato Soup: Experience the harmonious fusion of sweet and savory in our beef and sweet potato soup, where the natural sweetness of roasted sweet potatoes pairs perfectly with tender beef and a touch of cinnamon, creating a comforting and unique flavor profile.
5. Slow-Cooker Beef and Mushroom Soup: Delight in the earthy elegance of our beef and mushroom soup, showcasing the umami richness of mushrooms, sautéed to perfection and combined with tender beef and a creamy broth, promising a symphony of flavors in every bite.
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER VEGETABLE BEEF SOUP
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 7h40m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
- Cover; cook on Low heat setting 7 to 8 hours.
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 22
Steps:
- Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
- Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g
SLOW COOKER VEGETABLE BEEF SOUP
This hearty soup is easy to prepare and will satisfy even the pickiest kid!
Provided by Pam
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 7h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
- Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
- Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 7.9 g, Fiber 3.9 g, Protein 18 g, SaturatedFat 3 g, Sodium 1503.5 mg, Sugar 9.3 g
SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Provided by KODOHERTY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g
ALISON'S SLOW COOKER VEGETABLE BEEF SOUP
Easy and delicious vegetable beef soup!
Provided by HURYSZ
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 21.2 g, Cholesterol 37.7 mg, Fat 9.9 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 3.8 g, Sodium 1716.8 mg, Sugar 1.2 g
Tips:
- Prep your vegetables beforehand: Dicing and chopping your vegetables ahead of time will save you time and make the cooking process smoother.
- Brown your meat: For added flavor, brown your meat in a skillet over medium-high heat before adding it to the slow cooker. This will create a delicious caramelized crust.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your soup will be. Some good choices include carrots, celery, onions, potatoes, green beans, and corn.
- Add some herbs and spices: Season your soup with a variety of herbs and spices to taste. Some good options include garlic, salt, pepper, thyme, rosemary, and bay leaves.
- Don't overcook your soup: Overcooked soup can be mushy and bland. Cook it on low heat for 6-8 hours, or on high heat for 3-4 hours.
- Serve with your favorite toppings: Once your soup is cooked, serve it with your favorite toppings. Some good options include sour cream, shredded cheese, crackers, or bread.
Conclusion:
Slow cooker beef and vegetable soup is a hearty, flavorful, and easy-to-make meal that is perfect for a busy weeknight. By following these tips, you can make a delicious and satisfying soup that your whole family will love.
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