Best 3 Slow Cooker Beef Tortellini Soup Recipes

Indulge in a hearty and comforting culinary experience with our versatile and flavorful slow-cooker beef tortellini soup. This delectable soup showcases tender beef, plump tortellini, and an array of vegetables simmered in a rich and savory broth. As the slow cooker works its magic, your kitchen will be filled with an enticing aroma that will have your taste buds dancing in anticipation. With variations ranging from a classic Italian-inspired soup to a spicy Mexican-inspired version, this customizable recipe offers endless possibilities to satisfy every palate. So, gather your ingredients, turn on your slow cooker, and embark on a culinary journey that will warm your soul and delight your senses.

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SLOW-COOKER BEEF-TORTELLINI SOUP

Slow-Cooker Beef-Tortellini Soup image

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h45m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb beef stew meat
1 large onion, chopped (3/4 cup)
1 large carrot, chopped (3/4 cup)
1 medium stalk celery, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 teaspoons sugar
1 can (14.5 oz) diced tomatoes, undrained
2 cans (10 1/2 oz each) condensed beef consommé
1 teaspoon dried basil leaves
2 cups frozen cheese-filled tortellini
1 cup frozen cut green beans

Steps:

In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
Cover; cook on Low heat setting 8 to 9 hours.
About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g

SLOW COOKER BEEF-TORTELLINI SOUP

Slow Cooker Beef-Tortellini Soup image

This is a favourite of mine. I love the way it smells while it's brewing. I found it on the Betty Crocker App. I adjust for my tatste (sm. onion rather than lg.,omit the celery, 2-3 carrots ,some potatoes a couple hours before it's done, italian seasoning instead of basil and I add 2 cans of water )

Provided by Love.to.cook

Categories Inexpensive

Time 8h47m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef stew meat
1 large onion, chopped 1/2 inch
1 large carrot, chopped 1/2 inch
1 medium celery, chopped 1/2 inch
2 garlic cloves, minced
2 teaspoons sugar
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (10 1/2 ounce) cans condensed beef consomme
1 teaspoon dried basil leaves
2 cups frozen cheese tortellini
1 cup frozen cut green beans

Steps:

In 3 1/2 to 4-quart slow cooker,add beef, onion, carrot, celery, garlic, sugar, tomatoes, and beef consomme in order listed.
Cover; cook on LOW heat setting 8 to 9 hours.
About 25 mins before serving, stir in basil, frozen tortellini and green beans.
Increase heat setting to HIGH. Cover;cook about 25 minutes or until beans are tender.

Nutrition Facts : Calories 443.6, Fat 22.3, SaturatedFat 9.1, Cholesterol 93.8, Sodium 852.1, Carbohydrate 29.9, Fiber 3.1, Sugar 6.2, Protein 30.7

SLOW COOKER TORTELLINI

Slow Cooker Tortellini image

Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 12

Number Of Ingredients 16

Ingredients

1 Reynolds® Slow Cooker Liner
1 (15 ounce) jar roasted red peppers, drained and chopped
1 (32 ounce) container chicken broth
2 (15.5 ounce) cans white (cannelloni) beans, rinsed and drained
1 (28 ounce) can Italian-style diced tomatoes, drained
1 (14 ounce) can artichoke hearts, rinsed, drained, and quartered
4 stalks celery, chopped
2 medium onions, chopped
1 tablespoon olive oil
4 cloves garlic, minced
8 cups Swiss chard, chopped
20 ounces fresh or frozen cheese tortellini, uncooked
¼ cup finely shredded Parmesan cheese
1 ½ cups finely shredded Parmesan cheese
1 teaspoon snipped fresh thyme or rosemary
½ teaspoon coarsely ground black pepper

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner; set aside.
Add the roasted peppers, broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, and garlic to the lined-slow cooker. Stir gently with a wooden spoon or rubber scrapper to combine.
Cover and cook on high for 5 hours.
Stir in Swiss chard and tortellini gently with a rubber spatula and cook 7 to 9 minutes more or until pasta is just al dente. Serve with Parmesan cheese and Parmesan Crisps, if desired.
Parmesan Crisps: Preheat oven to 375 degrees F. Line two large baking sheets with Reynolds® Parchment Paper. In a small bowl, combine Parmesan cheese, fresh thyme or rosemary, and black pepper. Spoon the cheese mixture into 12 portions, 4 inches apart onto prepared baking sheets. Pat each cheese portion into a 5-inch circle. Bake 4 to 6 minutes or until bubbly and golden brown. Let stand on baking sheet until completely cooled. Carefully remove crisps from parchment paper.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 42.8 g, Cholesterol 30.4 mg, Fat 9.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 4.3 g, Sodium 1481.8 mg, Sugar 6.5 g

Tips:

To save time, use pre-cooked tortellini.
For a richer flavor, brown the beef before adding it to the slow cooker.
Add vegetables such as carrots, celery, and onions to the soup for extra nutrition.
Use a variety of beans, such as kidney beans, black beans, or pinto beans, to add protein and texture to the soup.
Season the soup to taste with salt, pepper, and garlic powder.
Garnish the soup with fresh parsley or cilantro before serving.

Conclusion:

This slow cooker beef tortellini soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or meaty, this soup is sure to please everyone at the table.