Best 2 Slow Cooker Beef Tamale Bowls Recipes
**Feast on the Flavors: Embark on a Culinary Journey with Slow-Cooker Beef Tamale Bowls**
Indulge your taste buds in a fusion of Mexican and American flavors with mouthwatering Slow-Cooker Beef Tamale Bowls. This delectable dish brings together the best of both worlds, featuring tender and flavorful beef, a savory tamale filling, and a medley of your favorite toppings. Whether you're a fan of classic tamales or crave a quick and easy weeknight dinner, these bowls offer a satisfying and versatile meal that's sure to tantalize your senses.
The article presents two exciting variations of the Slow-Cooker Beef Tamale Bowls:
1. **Traditional Tamale Bowls:** Experience the authentic flavors of Mexico with this classic recipe. Slow-cooked beef is combined with a traditional tamale filling made from masa harina, broth, and a blend of spices. Served over a bed of fluffy rice, these bowls are topped with your choice of cheese, salsa, guacamole, and sour cream, creating a fiesta of flavors in every bite.
2. **Sweet and Spicy Tamale Bowls:** Embark on a taste adventure with this unique fusion recipe. Sweet and tangy pulled pork is paired with a zesty tamale filling infused with chipotle peppers. Served over a bed of quinoa, these bowls are drizzled with a sweet and spicy sauce, pickled onions, and fresh cilantro, offering a harmonious balance of flavors that will leave you craving more.
Prepare to embark on a culinary journey with Slow-Cooker Beef Tamale Bowls. These easy-to-make dishes are perfect for busy weeknights, potlucks, or casual gatherings. With two delectable variations to choose from, you're sure to find a combination that suits your taste preferences. So gather your ingredients, set your slow cooker, and let the tantalizing aromas fill your kitchen as you create a feast for your senses.
SLOW-COOKER BEEF TAMALE BOWLS
Pair saucy slow-cooked beef with cheesy polenta for a comforting, customizable meal that's oh-so easy to make.
Provided by Tieghan Gerard
Categories Entree
Time 4h30m
Yield 6
Number Of Ingredients 16
Steps:
- Add beef, taco seasoning mix and enchilada sauce to slow cooker. Top with onion and bell peppers. Cover and cook on Low heat setting 7 to 8 hours or High heat setting 4 to 6 hours.
- Remove beef; shred with 2 forks. Remove bell peppers and onions to plate. Stir beef back in to slow cooker; add beans. Keep on Low heat setting.
- Heat water to boiling in high-sided skillet. Reduce heat to medium; slowly beat in polenta. Cook 15 to 20 minutes, stirring frequently, until polenta is soft and thick. Keep warm; just before serving, stir in Cheddar cheese, butter, salt and pepper. If polenta seems too thick, add a tablespoon of butter or milk.
- Serve polenta on plates topped with shredded beef, bell peppers and onions. Add a dollop of mashed avocado, Mexican cheese blend, cilantro and crushed tortilla chips.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER TAMALE PIE
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.
Tips:
1. Choose the Right Cut of Beef: Opt for a chuck roast or shoulder roast for a flavorful and tender result. These cuts contain more connective tissue, which breaks down during slow cooking, resulting in a succulent and fall-apart texture. 2. Don't Overcrowd the Slow Cooker: Ensure there is enough space for the beef and other ingredients to cook evenly. Avoid overcrowding the slow cooker, as this can prevent proper cooking and result in uneven textures. 3. Use a Variety of Spices: Elevate the flavor of your beef tamale bowls by incorporating a blend of spices. Chili powder, cumin, paprika, and garlic powder are classic choices that add warmth and depth to the dish. Experiment with different spice combinations to suit your taste preferences. 4. Don't Skip the Salsa: Salsa adds a vibrant and tangy flavor to the beef tamale bowls. Choose a salsa that has a balance of heat and flavor, depending on your preference. If you prefer a milder dish, opt for a mild or medium salsa. For a spicier kick, choose a hot or extra-hot salsa. 5. Make it a Complete Meal: Accompany the beef tamale bowls with a variety of toppings and sides to create a complete and satisfying meal. Consider serving them with shredded cheese, sour cream, diced avocado, chopped cilantro, and lime wedges. Additionally, offer accompaniments like roasted corn, black beans, or a side salad to enhance the overall dining experience.Conclusion:
Slow-cooker beef tamale bowls are an easy and flavorful meal that can be enjoyed for lunch, dinner, or even as a game-day snack. By following these tips and variations, you can customize the dish to your liking, making it a versatile and crowd-pleasing recipe. This hearty and delicious dish is sure to become a family favorite. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that combines the flavors of traditional tamales with the convenience of a slow-cooked meal. Enjoy!
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