Best 2 Slow Cooker Beef Stew With Mushrooms Recipes
Craving a hearty and comforting meal that'll warm you up from the inside out? Look no further than this delectable Slow-Cooker Beef Stew with Mushrooms. This classic dish is made with tender chunks of beef, savory vegetables, and succulent mushrooms, all simmered in a rich and flavorful broth. The slow-cooking process infuses the stew with deep flavors, making it a perfect dish to prepare on a busy weeknight or for a special occasion. Plus, with just a few simple ingredients and minimal prep, this recipe is a breeze to make. Whether you're a seasoned chef or a beginner in the kitchen, you'll love the ease and convenience of this slow-cooker dish. So gather your ingredients, grab your slow cooker, and let's embark on a culinary journey to create a mouthwatering beef stew that will satisfy your cravings and leave you feeling cozy and content.
This article not only features the classic Slow-Cooker Beef Stew with Mushrooms recipe, but also offers variations and additional recipes to cater to different tastes and dietary preferences:
* **Slow-Cooker Beef Stew with Red Wine:** For a richer and more robust flavor, this variation incorporates red wine into the stew, adding an extra layer of complexity.
* **Slow-Cooker Beef Stew with Sweet Potatoes:** This hearty and healthy variation includes sweet potatoes, adding a touch of sweetness and extra nutritional value to the stew.
* **Slow-Cooker Beef Stew with Guinness:** If you're a fan of stout beer, this variation uses Guinness to impart a unique and malty flavor to the stew.
* **Slow-Cooker Beef Stew with Vegetables:** This vegetarian-friendly version of the stew is packed with a variety of vegetables, making it a nutritious and flavorful meal for those who prefer a plant-based diet.
* **Slow-Cooker Beef Stew with Dumplings:** For a traditional and comforting twist, this recipe includes fluffy dumplings that soak up all the delicious juices from the stew.
With so many options to choose from, you're sure to find a Slow-Cooker Beef Stew recipe that suits your taste buds and dietary needs. So get ready to indulge in a warm and satisfying meal that will make your taste buds sing!
SLOW-COOKER BEEF STEW WITH SHIITAKE MUSHROOMS
Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
- Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
SLOW COOKER BEEF STEW III
Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.
Provided by Mary
Categories Soups, Stews and Chili Recipes Stews Beef
Time P1DT10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 23.8 g, Cholesterol 149.4 mg, Fat 32.1 g, Fiber 3.9 g, Protein 47.1 g, SaturatedFat 12.5 g, Sodium 681.6 mg, Sugar 4.2 g
Tips:
- Choose the right cut of beef: Chuck roast or beef stew meat are both good options for slow cooker beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before adding it to the slow cooker: This step is optional, but it adds a lot of flavor to the stew. Simply brown the beef in a large skillet over medium heat until browned on all sides.
- Use a variety of vegetables: The more vegetables you add to your beef stew, the more flavorful it will be. Some good options include carrots, celery, potatoes, onions, and mushrooms.
- Add some herbs and spices: A few simple herbs and spices can really elevate the flavor of your beef stew. Some good options include rosemary, thyme, garlic, and black pepper.
- Let the stew cook on low for at least 8 hours: This will give the beef time to become tender and the flavors to meld together.
- Serve the stew over mashed potatoes or rice: This is a classic way to serve beef stew, and it's always a winner.
Conclusion:
Slow cooker beef stew is a hearty and flavorful meal that's perfect for a cold winter day. It's easy to make, and you can even prep it ahead of time. Just brown the beef and vegetables, add them to the slow cooker, and let it cook on low for 8 hours. When you're ready to eat, simply serve the stew over mashed potatoes or rice.
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