Best 5 Slow Cooker Beef Short Ribs Recipes
**Unveiling the Delectable Delights of Slow-Cooker Beef Short Ribs: A Culinary Journey of Comfort and Flavor**
Indulge in a symphony of flavors with our slow-cooker beef short ribs recipes, an ode to culinary artistry that elevates comfort food to extraordinary heights. Embark on a delectable journey where fall-off-the-bone tender beef short ribs, braised in a tapestry of rich sauces and infused with an array of aromatic spices, tantalize your taste buds. Discover the magic of our classic red wine braised short ribs, where the robust flavors of red wine, herbs, and vegetables intertwine, creating a hearty and satisfying dish. For a taste of Asian-inspired cuisine, our Korean BBQ short ribs, marinated in a blend of soy sauce, garlic, ginger, and gochujang paste, deliver a symphony of sweet, spicy, and savory notes. If you seek a touch of Italian flair, our Tuscan-inspired short ribs, simmered in a fragrant broth of tomatoes, garlic, and fresh herbs, offer a delightful balance of rustic charm and elegance. Prepare to be captivated by the richness of our Guinness beef short ribs, where the deep, malty flavors of Guinness stout intertwine with succulent beef, creating a dish that is both hearty and refined. With each recipe meticulously crafted to highlight the exceptional qualities of beef short ribs, our slow-cooker collection promises an unforgettable culinary experience, transforming your kitchen into a haven of comfort and flavor.
SLOW-COOKER BEEF SHORT RIBS
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Provided by MizzNezz
Categories Sauces
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
MAKE-AHEAD SLOW-COOKER ASIAN BEEF SHORT RIBS
These short ribs were born to braise, and fortunately, that's what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20h45m
Yield 8
Number Of Ingredients 18
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months.
- Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months.
- Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed.
- Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours.
- Meanwhile, in medium bowl, whisk vinegar, granulated sugar and 2 teaspoons soy sauce. Stir in cucumber and carrots. Cover and refrigerate at least 1 hour but no longer than 3 hours; drain.
- Transfer short ribs to cutting board. Transfer 1/2 cup braising liquid to medium bowl. Remove bones and any pieces of fat from short ribs and discard. Shred meat with two forks, and transfer to bowl with reserved liquid. Discard remaining cooking liquid.
- Divide rice among 8 bowls. Divide shredded beef and marinated vegetables among bowls of rice. Top with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 18 g, TransFat 0 g
CURRIED BEEF SHORT RIBS (SLOW COOKER)
Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Provided by JackieOhNo
Categories Curries
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle ribs with 3/4 t. salt and 1/8 t. pepper. Add half of the ribs to pan; cook 2 minutes on each side or until browned. Place ribs in an electric slow cooker or crock pot. Repeat procedure with remaining ribs.
- Add shallots, garlic, and ginger to skillet; saute 2 minutes. Stir in 1/4 cup water and curry paste; cook 1 minute. Stir in coconut milk, sugar, and fish sauce. Add coconut milk mixture to cooker. Cover and cook on LOW for 6 hours.
- Remove ribs from cooker; keep warm. Strain cooking liquid through a colander over a bowl; discard solids. Place a zip-top plastic bag inside a 2-cup glass measure. Pour cooking liquid into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl; stopping before fat layer reaches opening; discard fat.
- Stir in remaining 3/4 t. salt, remaining 1/8 t. pepper, zest, and juice.
- Shred rib meat with 2 forks; discard bones. Serve sauce over ribs and rice.
MAKE-AHEAD SLOW-COOKER ASIAN BEEF SHORT RIBS RECIPE - (4.5/5)
Provided by รก-4084
Number Of Ingredients 20
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in two batches, fattiest side down first, on all sides 2 to 3 minutes per side, until browned. Transfer to plate; cool 15 minutes. Discard fat and pan drippings. Transfer ribs to labeled 1-gallon freezer bag. Pour 1/3 cup soy sauce over ribs and seal bag, pressing out as much air as possible. Lay flat and freeze up to 3 months. 2 Meanwhile, in medium bowl, whisk brown sugar, hoisin sauce, chili garlic sauce and mustard. Stir in garlic and gingerroot. Transfer to labeled airtight freezer container; seal well. Freeze up to 3 months. 3 Thaw ribs and sauce 12 to 24 hours in refrigerator until completely thawed. 4 Pour ribs and sauce into 3 1/2- or 4-quart slow cooker. Cover and cook on Low heat setting 8 to 9 hours. 5 Meanwhile, in medium bowl, whisk vinegar, granulated sugar and 2 teaspoons soy sauce. Stir in cucumber and carrots. Cover and refrigerate at least 1 hour but no longer than 3 hours; drain. 6 Transfer short ribs to cutting board. Transfer 1/2 cup braising liquid to medium bowl. Remove bones and any pieces of fat from short ribs and discard. Shred meat with two forks, and transfer to bowl with reserved liquid. Discard remaining cooking liquid. 7 Divide rice among 8 bowls. Divide shredded beef and marinated vegetables among bowls of rice. Top with remaining ingredients.
SLOW COOKER BEEF SHORT RIBS
Super tender short ribs with a great A jus
Provided by barbara lentz
Categories Beef
Time 10h5m
Number Of Ingredients 6
Steps:
- 1. Season the ribs with salt and pepper. Place some oil in a frying pan and get it hot. Sear the ribs on all sides then add them to the slow cooker.
- 2. Add remaining ingredients and cook on low 8 to 10 hours.
Tips:
- For fall-off-the-bone tender beef short ribs, cook them low and slow in a crock pot or slow cooker. Aim for a cooking time of 8-10 hours on low or 4-6 hours on high.
- Sear the short ribs in a hot skillet before braising them in the slow cooker. This step adds a nice browned crust to the ribs and helps develop their flavor.
- Use a flavorful braising liquid to add moisture and flavor to the short ribs. Some good options include beef broth, red wine, or a combination of both.
- Add vegetables to the slow cooker along with the short ribs. This will help round out the dish and make it a more complete meal.
- Serve the short ribs with mashed potatoes, roasted vegetables, or rice. You can also make a gravy from the braising liquid to spoon over the ribs.
Conclusion:
Slow-cooker beef short ribs are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a little planning, you can have a flavorful and tender meal that the whole family will enjoy.
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