Best 6 Slow Cooker Beef Roast With Onions And Potatoes Recipes
**Savor the Succulent Flavors of Slow-Cooker Beef Roast with Onions and Potatoes: A Culinary Symphony of Tenderness and Taste**
Embark on a culinary journey with our slow-cooker beef roast recipe, where succulent flavors dance harmoniously in a symphony of tenderness and taste. Picture a perfectly browned beef roast, lovingly nestled amidst a chorus of aromatic onions and tender potatoes, all gently simmering in a rich and flavorful broth. With just a few simple steps, you'll create a dish that will tantalize taste buds and warm hearts, making it a perfect centerpiece for any family gathering or cozy dinner party.
**Unveil a Trio of Tempting Variations:**
1. **Classic Slow-Cooker Beef Roast:** Experience the timeless essence of this classic recipe, where the beef roast basks in a savory bath of beef broth, Worcestershire sauce, and a medley of herbs and spices. The result is a fall-apart tender roast, complemented by the caramelized onions and fork-tender potatoes.
2. **Tangy BBQ Slow-Cooker Beef Roast:** Infuse your beef roast with a burst of smoky, tangy flavors in this variation. A homemade BBQ sauce, crafted with a harmonious blend of ketchup, brown sugar, and spices, envelops the roast, creating a lip-smacking, finger-licking experience.
3. **Mediterranean-Inspired Slow-Cooker Beef Roast:** Transport your taste buds to the sun-kissed shores of the Mediterranean with this aromatic recipe. A vibrant blend of garlic, oregano, and rosemary dances atop the beef roast, while a tangy lemon-herb sauce adds a refreshing brightness to every bite.
Each variation promises a unique taste adventure, ensuring that your slow-cooker beef roast experience is anything but ordinary. So, gather your ingredients, fire up your slow cooker, and prepare to indulge in a delectable masterpiece that will leave you craving more.
SLOW COOKER BEEF ROAST
Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups - big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner!
Provided by Tiffany
Categories Main Course
Time 6h10m
Number Of Ingredients 14
Steps:
- Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.
- Minutes before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.
- Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.
- Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 957 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS
Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.
Provided by Heather
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
- In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
- Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender. This will depend on the size and shape of the roast you're using.
- Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.
Nutrition Facts : Calories 412 kcal, Carbohydrate 23 g, Protein 36 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 628 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for slow cooker beef roast. These cuts are tough, but the long, slow cooking time in the slow cooker will tenderize them.
- Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker will help to develop its flavor and give it a nice crust.
- Use a flavorful liquid: The liquid you use to cook the beef roast will add a lot of flavor to the dish. Use a flavorful broth or stock, such as beef broth, chicken broth, or vegetable broth. You can also add some red wine or beer to the liquid.
- Add vegetables and herbs: Vegetables and herbs will add flavor and nutrition to the beef roast. Some good choices include onions, carrots, celery, potatoes, garlic, rosemary, thyme, and bay leaves.
- Cook the beef roast on low for 8-10 hours: The long, slow cooking time will help to tenderize the beef roast and develop its flavor.
Conclusion:
Slow cooker beef roast with onions and potatoes is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will enjoy.
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