Best 5 Slow Cooker Beef Roast And Vegetables With Horseradish Gravy Recipes
Immerse yourself in a culinary journey with our delectable slow-cooker beef roast and vegetables, a symphony of flavors that will tantalize your taste buds. This hearty dish showcases tender and succulent beef, lovingly slow-cooked to perfection, while a medley of vibrant vegetables, including carrots, celery, and potatoes, adds a colorful and nutritious twist.
Accompanying this savory creation is a symphony of sauces and gravies, each offering a unique flavor profile. Indulge in the creamy horseradish gravy, a perfect complement to the beef's robust flavor. For those who prefer a tangy kick, the zippy au jus gravy will elevate your dining experience. Additionally, the aromatic red wine gravy, infused with rich red wine, lends a sophisticated touch to this culinary masterpiece.
Our culinary adventure continues with an exploration of delectable side dishes, each designed to enhance the main course. Prepare a batch of fluffy mashed potatoes, a classic pairing that will soak up the flavorful gravy. Embrace the vibrant colors and textures of roasted vegetables, a medley of sweet potatoes, carrots, and parsnips, adding a touch of sweetness and crunch.
For those seeking a refreshing contrast, the crisp and tangy coleslaw provides a delightful balance to the hearty beef roast. And finally, no meal is complete without a slice of warm, crusty bread, perfect for mopping up every last drop of the luscious gravy.
SLOW COOKER POT ROAST WITH GRAVY
A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!
Provided by Jennifer Draper
Categories Main Course
Time 8h15m
Number Of Ingredients 13
Steps:
- Season roast with herb and garlic seasoning
- Heat olive oil and butter over medium high heat in skillet or multi cooker
- Brown roast on both sides and transfer to slow cooker along with onion, garlic, carrots and potatoes
- Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
- Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
- Cover and cook on low for 8-10 hours until fork tender
Nutrition Facts : Calories 547 kcal, Carbohydrate 34 g, Protein 40 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 131 mg, Sodium 802 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting for 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 120 mg, Fat 1, Fiber 2 g, Protein 48 g, SaturatedFat 3 g, ServingSize 1/6 or Recipe, Sodium 560 mg, Sugar 3 g
SLOW COOKED BEEF ROAST AND VEGETABLES WITH HORSERADISH GRAVY
Make and share this Slow Cooked Beef Roast and Vegetables With Horseradish Gravy recipe from Food.com.
Provided by carolinafan
Categories Roast Beef
Time 9h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3-1/2 to 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
- In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
- Cover; cook on Low setting 8 to 9 hours.
- Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm.
- In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well.
- Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.
- Cut beef into slices. Serve beef with vegetables and gravy.
ROAST BEEF AND GRAVY
This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 267 calories, Fat 14g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 517mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
SLOW COOKER ROAST BEEF IN ITS OWN GRAVY
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Provided by Heather Dunn
Categories Main Dish Recipes Roast Recipes
Time 8h30m
Yield 9
Number Of Ingredients 7
Steps:
- Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
- Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
- Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
- Cook on Low, 8 to 10 hours.
- Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
- Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
- Slice roast and serve alongside vegetables and gravy.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 20.9 g, Cholesterol 72.3 mg, Fat 18.3 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 7 g, Sodium 982.8 mg, Sugar 4 g
Tips:
- Choose a well-marbled chuck roast or blade roast for the most flavorful results.
- Season the roast generously with salt and pepper before browning. This will help to develop a nice crust and lock in the juices.
- Brown the roast in a hot skillet or Dutch oven over medium-high heat. This will help to caramelize the outside of the roast and add flavor.
- Add the vegetables to the slow cooker along with the beef broth, water, and seasonings. The vegetables will cook until tender and flavorful.
- Cook the roast on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-apart tender.
- Make the horseradish gravy while the roast is cooking. Simply combine the horseradish, sour cream, mayonnaise, Dijon mustard, and salt and pepper to taste.
- Serve the roast with the horseradish gravy and your favorite sides.
Conclusion:
This slow cooker beef roast and vegetables with horseradish gravy is a delicious and easy meal that is perfect for a busy weeknight. The roast is cooked until fall-apart tender and the vegetables are flavorful and tender. The horseradish gravy is the perfect finishing touch, adding a bit of spice and tanginess to the dish. This recipe is sure to please everyone at the table.
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