Best 4 Slow Cooker Beef Roast And Carrots Recipes
Indulge in the tender and flavorful world of slow-cooker beef roast and carrots, a culinary symphony that combines the richness of beef with the sweetness of carrots. This classic dish, prepared with love and patience, promises an explosion of flavors that will tantalize your taste buds. Discover the secrets to creating this hearty and comforting meal, perfect for a cozy family dinner or a special occasion feast. Explore variations that add a touch of zest, like the tangy Dijon mustard beef roast or the aromatic Italian-style beef roast. And don't forget the perfect side dish: roasted carrots that caramelize to perfection, adding a delightful crunch and sweetness to complement the savory beef. Join us on this culinary journey as we delve into the art of slow-cooker beef roast and carrots, a dish that is sure to become a family favorite.
Here are our top 4 tried and tested recipes!
SLOW COOKER BEEF ROAST WITH POTATOES AND CARROTS
Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family will enjoy. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.
Provided by Heather
Categories Main Course
Time 8h15m
Number Of Ingredients 12
Steps:
- In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.
- In a bowl, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and place in slow cooker on top of vegetables.
- Cover and cook on low for 8-10 hours (or high for 5-6 hours), or until beef roast is tender. This will depend on the size and shape of the roast you're using.
- Optionally, whisk together cornstarch and 1-2 tablespoons of water. Remove roast from slow cooker and add the cornstarch mixture to the beef broth, stirring to thicken into a gravy.
Nutrition Facts : Calories 412 kcal, Carbohydrate 23 g, Protein 36 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 628 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
SLOW-COOKER POT ROAST
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h25m
Number Of Ingredients 6
Steps:
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
Tips:
- Choosing the Right Beef Roast: Opt for a chuck roast, rump roast, or brisket for a tender and flavorful result.
- Searing the Beef Roast: Sear the beef roast in a skillet over medium-high heat before slow cooking to enhance its flavor and create a delicious crust.
- Seasoning the Beef Roast: Generously season the beef roast with salt, pepper, and your preferred herbs and spices for maximum taste.
- Adding Vegetables: Include vegetables like carrots, potatoes, onions, and celery for a nutritious and flavorful meal.
- Using Beef Broth or Stock: Use beef broth or stock instead of water to infuse the dish with extra beefy flavor.
- Slow Cooking Time: Cook the beef roast on low for 8-10 hours or on high for 4-6 hours, depending on the size of the roast and your desired tenderness.
- Checking for Tenderness: Use a fork to check the tenderness of the beef roast; it should shred easily when done.
- Resting the Beef Roast: Allow the beef roast to rest for 15-20 minutes before slicing to redistribute the juices and ensure a moist and flavorful result.
Conclusion:
Slow-cooker beef roast with carrots is a classic and comforting dish that is easy to prepare and packed with flavor. With a few simple ingredients and minimal effort, you can create a tender, juicy beef roast accompanied by tender-crisp carrots. Serve this delicious meal with mashed potatoes, roasted vegetables, or a simple salad for a satisfying and wholesome dinner. Remember to follow the tips provided to ensure a successful and delectable slow-cooker beef roast experience.
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