Best 3 Slow Cooker Beef Paprikash Recipes

Indulge in the delectable flavors of Hungarian cuisine with this comprehensive guide to Beef Paprikash. This traditional stew, pronounced [pahp-ree-kahsh], is a symphony of tender beef, vibrant paprika, and a medley of aromatic vegetables. Simmered to perfection in a slow cooker, this dish offers a delightful balance of flavors, making it a comforting and hearty meal. Discover the art of preparing this classic Hungarian dish with our curated collection of recipes. From the traditional recipe that captures the essence of Hungarian paprika to variations that incorporate unique ingredients, we have something for every palate. Embark on a culinary journey as we explore the diverse world of Beef Paprikash, a dish that will transport you to the heart of Budapest.

Here are our top 3 tried and tested recipes!

SLOW COOKER BEEF PAPRIKASH

Slow Cooker Beef Paprikash image

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Provided by Food Network Kitchen

Categories main-dish

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 medium onion, sliced
2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 red bell peppers, stemmed, seeded and coarsely chopped
2 cloves garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds, crushed
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Hot boiled egg noodles or potatoes, for serving

Steps:

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

SLIMMING WORLD FRIENDLY SLOW COOKER BEEF PAPRIKASH

Slimming World Friendly Slow Cooker Beef Paprikash image

I had leftovers from slimming world irish stew so i put some beef into the leftovers and added some other bits and bobs. free on extra easy on slimming world, other flavouring can be added.

Provided by cakeinmyface

Categories Meat

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

low-fat cooking spray
500 g lean beef (all visibile fat removed, cut into large chunks)
4 slices lean bacon (all visibile fat removed, cut into large chunks)
4 medium onions (peeled and cut into vertical cunks)
4 carrots (cut into 1 inch chunks)
400 g plum tomatoes
1 tablespoon tomato paste
2 bay leaves
2 beef bouillon cubes
1 teaspoon paprika
1 teaspoon mustard
1 teaspoon caraway seed
hot water

Steps:

in a non stick frying pan fry the bacon until crisp, add the meat and brown on all sides in batches.
place all of the veg in bottom of slow cooker put meat on top, add herbs and stock cubes. pour in enough hot water to come up just meet the veg and meat.
cook for 6 hours on high in slow cooker.
you can add other ingredients like garlic, red wine, beer etc just remeber to syn point it.

Nutrition Facts : Calories 363.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 93.2, Sodium 775.2, Carbohydrate 22.2, Fiber 5.4, Sugar 11.2, Protein 28.4

SLOW COOKER BEEF PAPRIKASH

SLOW COOKER BEEF PAPRIKASH image

Categories Soup/Stew Beef Kid-Friendly Dinner

Yield 6-8

Number Of Ingredients 13

Ingredients

1 medium onion, sliced
2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
2 red bell peppers, stemmed, seeded and coarsely chopped
2 cloves garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds, crushed
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Hot boiled egg noodles or potatoes, for serving

Steps:

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours. Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

Tips:

Use a good quality paprika. This is the key ingredient in this dish, so don't skimp on it.
Brown the beef before slow cooking. This will help to develop the flavor and prevent the meat from becoming tough.
Use a variety of vegetables. This will add flavor, color, and nutrients to the dish.
Season the dish to taste. Be sure to add enough salt and pepper, as well as other spices that you enjoy.
Serve the beef paprikash over egg noodles, mashed potatoes, or rice.

Conclusion:

Beef paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its rich, flavorful sauce and tender beef, beef paprikash is sure to be a hit with your family and friends.