Best 3 Slow Cooker Beef Noodle Stew Recipes
Slow-cooker beef noodle stew is a hearty and flavorful dish that is perfect for a cold winter day. This classic comfort food is made with tender chunks of beef, hearty vegetables, and a rich, savory broth. The beef is cooked low and slow in a slow cooker, resulting in fall-apart tender meat. The vegetables, such as carrots, celery, and potatoes, add a variety of flavors and textures to the stew. The broth is made with a combination of beef broth, tomato sauce, and Worcestershire sauce, and it is seasoned with a variety of herbs and spices. Slow-cooker beef noodle stew is typically served over egg noodles or mashed potatoes, and it can be garnished with fresh parsley or cilantro. It is a versatile dish that can be customized to your liking, and it is sure to please the whole family.
This article includes two variations of the slow-cooker beef noodle stew recipe. The first recipe is for a classic beef noodle stew, while the second recipe is for a spicy beef noodle stew. The spicy beef noodle stew is made with the addition of chili powder, cayenne pepper, and cumin, and it is sure to warm you up on a cold day. Both recipes are easy to follow and can be made with ingredients that you probably already have on hand. So, grab your slow cooker and get ready to make a delicious and comforting meal that the whole family will love.
SLOW COOKER BEEF NOODLE STEW
A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.
Provided by Parsley
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
- Cover and cook on low for 6-7 hours.
- When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
- Cook the egg noodles according to package. Drain and stir into the crockpot.
- Cook on high for ten more minutes.
- Stir and serve.
- If you need more liquid, add it before serving.
Nutrition Facts : Calories 764.5, Fat 41.4, SaturatedFat 16, Cholesterol 189.7, Sodium 957, Carbohydrate 48.5, Fiber 5.5, Sugar 9.9, Protein 48.7
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
Tips:
- Choose the Right Beef: Opt for chuck roast, brisket, or short ribs for a tender and flavorful stew.
- Brown the Beef: Searing the beef before adding it to the slow cooker develops a rich, caramelized flavor.
- Use a Variety of Vegetables: Incorporate colorful and nutritious vegetables like carrots, celery, onions, potatoes, and peas.
- Enhance the Flavor: Add aromatics such as garlic, ginger, and herbs like thyme or rosemary for extra depth of flavor.
- Don't Crowd the Slow Cooker: Avoid overcrowding the slow cooker to ensure even cooking and prevent the stew from becoming watery.
- Adjust Cooking Time: Depending on the size of the beef chunks and vegetables, adjust the cooking time to achieve desired tenderness.
- Thicken the Stew (Optional): If desired, create a thicker stew by adding a cornstarch or flour slurry towards the end of cooking.
Conclusion:
Indulge in a comforting and flavorful Slow Cooker Beef Noodle Stew that's easy to prepare and packed with tender beef, succulent vegetables, and a rich, savory broth. Experiment with different vegetables, herbs, and seasonings to tailor the stew to your taste preferences. Whether served with crusty bread, mashed potatoes, or egg noodles, this hearty stew is a delightful meal, perfect for chilly days or a cozy family dinner. So, gather your ingredients, set your slow cooker, and let the tantalizing aromas fill your kitchen as you create a comforting and delicious culinary experience.
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