Best 5 Slow Cooker Beef Mushrooms Recipes
Embark on a culinary journey with our slow-cooker beef and mushrooms extravaganza. This hearty and flavorful dish is a symphony of tender beef, succulent mushrooms, and a luscious sauce that will tantalize your taste buds. As the tantalizing aroma fills your kitchen, you'll know you're in for a treat. We've curated a collection of delectable recipes that cater to diverse dietary preferences and flavor profiles. From the classic combination of beef and mushrooms in a rich gravy to lighter variations featuring leaner cuts of meat and a medley of vegetables, there's something for every palate. Get ready to indulge in a culinary masterpiece that will warm your soul and satisfy your cravings.
Let's cook with our recipes!
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES
I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.
Provided by Catlady13
Categories One Dish Meal
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
- Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
- Cook on High for 2 hours and then low for 6-8 hours.
SLOW COOKER BEEF AND MUSHROOMS
One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!
Provided by Amber Spanel Barbarotta
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
- In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g
SLOW-COOKER BEEF STEW WITH SHIITAKE MUSHROOMS
Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
- Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
SLOW COOKER BEEF AND MUSHROOMS
Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season the meat with salt and pepper, layer it into the slow cooker.
- Mix the remaining ingredients and pour over the meat.
- Cook on low for 7-8 hours.
- Serve with noodles or mashed potatoes.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for slow cooker beef recipes. These cuts are tough, but they become tender and flavorful when cooked slowly.
- Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker helps to develop its flavor and prevent it from becoming dry.
- Use a variety of vegetables: Vegetables add flavor, color, and nutrients to slow cooker beef recipes. Some good choices include carrots, celery, onions, potatoes, and mushrooms.
- Add liquid to the slow cooker: Liquid helps to prevent the beef from drying out and also helps to create a flavorful sauce. Good choices include beef broth, water, or red wine.
- Season the beef: Be sure to season the beef with salt, pepper, and other spices before cooking. This will help to enhance its flavor.
- Cook the beef on low for 6-8 hours: This will allow the beef to become tender and flavorful. If you are short on time, you can cook the beef on high for 3-4 hours, but it will not be as tender.
Conclusion:
Slow cooker beef recipes are a great way to enjoy a delicious and hearty meal with minimal effort. By following these tips, you can create a slow cooker beef recipe that is sure to please everyone at the table. So next time you're looking for an easy and delicious meal, give slow cooker beef a try.
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