Best 5 Slow Cooker Beef Fajitas Recipes
**Savor the Authentic Flavors of Slow-Cooker Beef Fajitas: A Culinary Journey into Mexican Cuisine**
Embark on a culinary adventure with our slow-cooker beef fajitas recipe, a delightful blend of succulent beef, colorful bell peppers, and zesty seasonings that capture the essence of Mexican cuisine. This hassle-free recipe transforms affordable flank steak into tender, flavorful morsels, while the sautéed bell peppers add a vibrant crunch and sweetness. Served with warm tortillas, tangy salsa, cool guacamole, and a dollop of sour cream, these fajitas promise an explosion of flavors that will tantalize your taste buds. But that's not all; our article also features mouthwatering variations, including chicken fajitas with a zesty marinade, vegetarian fajitas bursting with grilled vegetables, and shrimp fajitas that bring a coastal flair to this classic dish. Get ready to spice up your meals with our collection of slow-cooker beef fajita recipes, offering something for every palate and occasion.
SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
SLOW-COOKER STEAK FAJITAS RECIPE BY TASTY
Here's what you need: yellow onion, red bell pepper, yellow bell pepper, green bell pepper, flank steak, taco seasoning, garlic, lime, diced tomato with green chilli, flour tortilla, fresh cilantro, cotija cheese
Provided by Jody Duits
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Remove steak from the slow cooker.
- Optional: broil steak for 4-5 minutes until crisp for added texture.
- Slice steak across the grain into thin strips.
- Add the steak back into the slow cooker and combine with other ingredients.
- Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 5 grams, Protein 34 grams, Sugar 10 grams
SLOW-COOKER FLANK STEAK FAJITAS
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy fajitas go fast at potlucks, too. -Mary Holmgren, Mackinaw, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts : Calories 361 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER BEEF FAJITAS
I haven't tried this recipe yet but it sure sounds good. It's from Taste of Home's Light & Tasty 2007. Top with shredded cheese, sour cream, guacamole and pico de gallo or salsa.
Provided by BeansnRice
Categories Steak
Time 8h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put peppers, onion and beef in a 5-quart slow cooker.
- Combine the rest of the ingredients (except the tortillas)and pour over meat.
- Cover and cook on low for 8-9 hours or until the meat is tender.
- Put about 3/4 cup of the meat mixture in each tortilla and add toppings of your choice.
Nutrition Facts : Calories 443.4, Fat 21.7, SaturatedFat 7.9, Cholesterol 76, Sodium 567.6, Carbohydrate 33.9, Fiber 2.9, Sugar 2.8, Protein 27.1
FABULOUS FAJITAS
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.
Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Prep Smart: Save time by slicing the beef and prepping the veggies before cooking. Use a sharp knife for clean cuts.
- Spice it Up: Customize the fajita seasoning to your taste. Add a bit more chili powder for a spicy kick or smoked paprika for a smoky flavor.
- Tender Loving Care: Cook the beef on low heat for 6-8 hours or high heat for 3-4 hours. This slow cooking process allows the meat to become fall-apart tender and flavorful.
- Veggies Galore: Don't limit yourself to bell peppers and onions. Experiment with other veggies like zucchini, mushrooms, or corn for a colorful and flavorful fajita filling.
- Fresh is Best: Use fresh tortillas for the best results. If you don't have fresh tortillas, warm up store-bought tortillas in a skillet or microwave before assembling your fajitas.
- Toppings Bar: Set up a toppings bar with various options like sour cream, guacamole, salsa, shredded cheese, and pico de gallo. This allows everyone to customize their fajitas to their liking.
Conclusion:
Slow-cooker beef fajitas are a delicious and hassle-free meal that are perfect for busy weeknights or casual gatherings. With just a few simple ingredients and some prep work, you can have tender, flavorful fajitas ready to enjoy. Serve them with your favorite toppings and sides for a complete and satisfying meal. So, fire up your slow cooker, gather your ingredients, and let the slow-cooking magic work its wonders. You and your family will be savoring these mouthwatering beef fajitas in no time!
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