Best 4 Slow Cooker Beef Burritos Recipes
**Tantalize your taste buds with our savory slow-cooker beef burritos, a culinary journey that blends Mexican flavors with the convenience of modern cooking.**
These delectable burritos are meticulously crafted with tender shredded beef, slow-cooked to perfection in a symphony of spices, enveloping your senses with a mouthwatering aroma. Each burrito is a harmonious union of textures and flavors, featuring a soft tortilla, succulent beef filling, and a medley of vibrant toppings that dance on your palate.
Our collection of recipes caters to diverse dietary preferences and culinary inclinations. Whether you seek classic simplicity or crave a burst of bold flavors, we have a recipe that will ignite your taste buds. From the traditional beef burrito, bursting with authentic Mexican spices, to the adventurous Korean beef burrito, infused with gochujang's spicy-sweet allure, our recipes offer a culinary adventure that will transport you to culinary bliss.
For those with dietary restrictions, we present a gluten-free beef burrito option, ensuring that everyone can savor the delights of this delectable dish. And for those seeking a vegetarian alternative, our black bean burrito, brimming with protein-packed black beans and a symphony of zesty spices, offers a satisfying and flavorful choice.
Embark on this culinary expedition and discover the perfect slow-cooker beef burrito recipe that aligns with your taste preferences. With our comprehensive guide, you'll be able to effortlessly create a tantalizing dish that will leave a lasting impression on your taste buds. So, gather your ingredients, prepare your slow cooker, and let's embark on a flavor-filled journey with our slow-cooker beef burritos.
SLOW COOKER CHILE COLORADO BEEF BURRITOS
Steps:
- Spray your slow cooker with non-stick cooking spray.
- Put beef, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into slow cooker and cook on low for 7-8 hours, or until meat is very tender (you could also cook on high for maybe 3-4 hours).
- When beef is done (it will be very tender and flake off when stirred), turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
SLOW COOKER BEEF BURRITOS
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.
Provided by AZRT8871
Categories Steak
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Warm beans and tortillas according to package directions.
- Spread 2 tablespoons beans down the center of each tortilla.
- Spoon a heaping 1/3 cup meat mixture on top of beans.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
- I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
SLOW COOKER BEEF AND BEAN BURRITOS
Make and share this Slow Cooker Beef and Bean Burritos recipe from Food.com.
Provided by greysangel
Categories One Dish Meal
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray.
- Add ingredients through green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid.
- Shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Add refried beans stirring to combine.
- Warm tortillas according to package directions.
- Spoon a heaping 1/3 cup meat mixture.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
Nutrition Facts : Calories 457.7, Fat 16, SaturatedFat 8, Cholesterol 96.9, Sodium 1429.9, Carbohydrate 39.6, Fiber 9.7, Sugar 12.1, Protein 39.7
Tips:
- Prep Your Beef: Before slow cooking, brown the beef in a skillet to enhance its flavor and texture.
- Choose the Right Cut: Chuck roast, brisket, or flank steak are excellent options for slow-cooked beef burritos due to their rich flavor and tenderness.
- Season Wisely: Use a blend of spices and herbs like chili powder, cumin, garlic powder, and paprika to create a flavorful marinade for the beef.
- Add Liquid: Beef broth, tomato sauce, or water are commonly used liquids to keep the beef moist and succulent during slow cooking.
- Veggies Matter: Incorporate a variety of vegetables like onions, bell peppers, and corn into the slow cooker to add texture, flavor, and nutrients.
- Cook Low and Slow: Set your slow cooker to low heat for 8-10 hours or high heat for 4-6 hours, allowing the beef to become fall-apart tender.
- Shred the Beef: Once cooked, use two forks to easily shred the beef into tender pieces.
- Build Your Burritos: Fill tortillas with the shredded beef, your favorite toppings like cheese, salsa, guacamole, and sour cream, and roll them up tightly.
Conclusion:
With careful preparation, choice of ingredients, and cooking techniques, you can create mouthwatering slow-cooker beef burritos that are perfect for busy weeknights or casual gatherings. Experiment with different spices, fillings, and toppings to find your ideal combination that satisfies your taste buds. Don't forget to adjust the cooking time based on the cut of beef you choose, ensuring tenderness and maximum flavor in every bite.
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