Best 2 Slow Cooker Beef Bacon And Barley Soup Recipes

Indulge in a hearty and comforting culinary experience with our slow-cooker beef, bacon, and barley soup. This delectable soup is a symphony of flavors, textures, and aromas that will warm your soul on a chilly day. The tender beef, smoky bacon, and chewy barley come together in a rich and savory broth, while a medley of vegetables adds a delightful crunch and natural sweetness. With minimal prep time and the convenience of a slow cooker, this soup is a fuss-free way to enjoy a wholesome and satisfying meal. Prepare to tantalize your taste buds with this exceptional soup recipe, along with variations and serving suggestions that will elevate your dining experience.

Here are our top 2 tried and tested recipes!

SLOW-COOKER BEEF, BACON AND BARLEY SOUP

Slow-Cooker Beef, Bacon and Barley Soup image

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half lengthwise
1 cup frozen corn
1/2 cup uncooked regular pearl barley
2 (14-oz.) cans beef broth
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (12-oz.) jar beef gravy

Steps:

Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
Cover; cook on low setting for 7 to 8 hours. Stir before serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g

SLOW-COOKER BEEF, BACON AND BARLEY SOUP RECIPE - (4.4/5)

SLOW-COOKER BEEF, BACON AND BARLEY SOUP Recipe - (4.4/5) image

Provided by Marinel

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-pieces
1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
1 medium onion chopped (1/2) cup
4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots cut in half lengthwise
1 cup Green Giant Niblets Frozen corn
1/2 cup uncooked regular pearl barley
2 (14 oz) cans beef broth
1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
1 (12 oz jar) beef gravy

Steps:

1. Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until feef is browned, stirring occasionally. 2. In 3 1/2 to 4 qt slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes, and gravy over top. Do not stir. 3. Cover and cook on low setting for 6 hours. Stir before serving.

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for this soup. They are all relatively inexpensive cuts of meat that will become tender and flavorful when cooked slowly in the crock pot.
Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the meat and give the soup a richer color.
Use a variety of vegetables. This will add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onions, potatoes, and turnips.
Add barley to the soup. Barley is a hearty grain that will help to thicken the soup and make it more filling. It is also a good source of fiber and nutrients.
Season the soup to taste. Use salt, pepper, garlic powder, and onion powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves.
Cook the soup on low for 8-10 hours. This will allow the flavors to meld and the meat to become very tender.
Serve the soup hot with a side of bread or crackers.

Conclusion:

This slow cooker beef, bacon, and barley soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also a great way to use up leftover beef. With a few simple ingredients and a little time, you can have a delicious and satisfying soup that the whole family will enjoy.