Best 5 Slow Cooker Beef And Potato Stew Recipes
Indulge in a hearty and comforting culinary experience with our slow-cooker beef and potato stew, a classic dish that embodies the essence of comfort food. This delectable stew features tender chunks of beef, soft and fluffy potatoes, and a medley of colorful vegetables, all simmered to perfection in a rich and flavorful broth. As the aroma of this savory stew fills your kitchen, your taste buds will be tantalized, promising a satisfying and heartwarming meal. In this comprehensive guide, we'll provide you with three variations of this classic stew, each offering a unique twist on flavors and ingredients. From the traditional beef and potato stew to a hearty Guinness beef stew and a vegetarian-friendly lentil and vegetable stew, we have something to satisfy every palate. Prepare to embark on a culinary journey that will leave you feeling warm, content, and utterly satisfied.
Here are our top 5 tried and tested recipes!
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW-COOKER CARIBBEAN BEEF STEW
Provided by Food Network Kitchen
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.
SLOW-COOKER BEEF AND POTATO STEW
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while browning. For a less-spicy option, remove jalapeno seeds.
Provided by Emily Vainer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h55m
Yield 4
Number Of Ingredients 11
Steps:
- Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
- Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.
Nutrition Facts : Calories 632 calories, Carbohydrate 91.3 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 10.2 g, Protein 35 g, SaturatedFat 6 g, Sodium 530 mg, Sugar 9.4 g
SLOW-COOKER FAVORITE GROUND BEEF AND BEANS
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 10
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
- Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 12 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Brown the beef in a large skillet before adding it to the slow cooker. This will help develop more flavor.
- Add vegetables such as carrots, celery, and onions to the slow cooker along with the beef and potatoes. This will add more nutrients and flavor to the stew.
- Season the stew with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Cook the stew on low for 8-10 hours, or on high for 4-6 hours.
- Serve the stew with crusty bread, mashed potatoes, or rice.
Conclusion:
Slow cooker beef and potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
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