Best 3 Slow Cooker Beef And Mushrooms Recipes

Indulge in a culinary journey with our delectable Slow Cooker Beef and Mushrooms recipe, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish is crafted with tender beef chuck roast, succulent mushrooms, and a medley of aromatic vegetables, all slow-cooked to perfection in a savory broth. As the beef simmers, it absorbs the rich flavors of the mushrooms and vegetables, resulting in a fall-apart tender and flavorful masterpiece. Accompanying this main course are two additional recipes that elevate the dining experience. The Creamy Mashed Potatoes offer a velvety and indulgent side dish, while the Sauteed Green Beans provide a vibrant and refreshing contrast. Together, these recipes create a harmonious and satisfying meal that is perfect for a cozy dinner or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF SHANKS WITH MUSHROOMS AND POTATOES

Slow Cooker Beef Shanks With Mushrooms and Potatoes image

I found this recipe on another website and altered it to my liking. The beef falls off the bone and its juices are absorbed into the potatoes. This is one of my favorite crock pot dishes.

Provided by Catlady13

Categories One Dish Meal

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs russian banana fingerling potatoes
16 ounces sliced mushrooms
1/2 of a white onion, sliced
4 beef shanks
2 tablespoons olive oil
1 cup dry red wine
3 tablespoons stone ground dijon mustard
1 teaspoon balsamic vinegar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon chopped rosemary
1 tablespoon chopped parsley
4 large garlic cloves, finely minced

Steps:

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.
Combine the rest of the ingredients in a bowl. Mix and pour over the beef.
Cook on High for 2 hours and then low for 6-8 hours.

SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

One of my favorite meals as a kid, I now make this for my family. It is easy to throw together, and tastes great!

Provided by Amber Spanel Barbarotta

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, undrained
1 (1 ounce) package dry onion soup mix
¼ cup red wine
1 pinch black pepper to taste
1 cup uncooked white rice
2 cups water

Steps:

Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker. Pour in red wine, if desired. Season with pepper.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 517.2 calories, Carbohydrate 33 g, Cholesterol 101.7 mg, Fat 26.2 g, Fiber 1.6 g, Protein 33.1 g, SaturatedFat 10.2 g, Sodium 934 mg, Sugar 1.1 g

SLOW COOKER BEEF AND MUSHROOMS

Slow Cooker Beef and Mushrooms image

Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.

Provided by Terri at Momswim

Categories Weeknight

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
salt and pepper
2 cans mushroom pieces (do not drain)
1 package brown gravy mix
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water

Steps:

Season the meat with salt and pepper, layer it into the slow cooker.
Mix the remaining ingredients and pour over the meat.
Cook on low for 7-8 hours.
Serve with noodles or mashed potatoes.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for slow-cooker beef and mushroom recipes. These cuts are tough and have a lot of connective tissue, which will break down and become tender in the slow cooker.
Brown the beef before cooking: Browning the beef before adding it to the slow cooker will help to develop its flavor and prevent it from becoming dry.
Use a variety of mushrooms: Different types of mushrooms will add different flavors and textures to your dish. Try using a combination of button, cremini, and shiitake mushrooms.
Add plenty of vegetables: Vegetables will help to add flavor, nutrition, and bulk to your dish. Good choices include carrots, celery, onions, and potatoes.
Season the dish well: Don't be afraid to use plenty of seasonings in your slow-cooker beef and mushroom recipe. Garlic, onion powder, paprika, and thyme are all good choices.
Cook on low for 8-10 hours: This will give the beef time to become tender and the flavors to develop.
Serve over rice, noodles, or mashed potatoes: Slow-cooker beef and mushrooms can be served over a variety of side dishes. Rice, noodles, and mashed potatoes are all good choices.

Conclusion:

Slow-cooker beef and mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a hearty and flavorful stew that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow-cooker beef and mushrooms a try!