Best 2 Slow Cooker Beef And Beer Recipes
Indulge in the irresistible flavors of fall-apart tender beef braised in a rich and flavorful combination of beer, Worcestershire sauce, and an array of aromatic herbs and spices. This hearty dish, perfect for a cozy dinner or casual get-together, requires minimal effort with the help of your trusty slow cooker. Simply toss in the ingredients, set it and forget it, and let the magic happen. The result is a lip-smackingly delicious beef stew that can easily be paired with a side of mashed potatoes, roasted vegetables, or crusty bread. Elevate your culinary skills with our curated collection of slow-cooker beef and beer recipes, ranging from classic Irish stew to modern twists on this timeless dish. Each recipe offers a unique taste experience, ensuring that there's something for every palate.
Here are our top 2 tried and tested recipes!
SLOW-COOKER BEEF AND BEER CHILI
Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
- Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
- Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg
SLOW COOKER BEEF AND BEER
I got this recipe from a mailing list I was on several years ago. It sounds tasty and easy, so I'm posting it here so as not to lose it.
Provided by bunkie68
Categories Meat
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except beer in slow cooker.
- Toss until meat is well coated with ingredients.
- Pour beer over meat and stir.
- Place lid on cooker and cook on high for 5-6 hours.
- Remove bay leaf.
- Serve over noodles, rice, or mashed potatoes.
Tips:
- For a richer flavor, use a dark beer like Guinness or Newcastle Brown Ale.
- Add a tablespoon of Worcestershire sauce or soy sauce for a savory umami flavor.
- If you like spicy food, add a teaspoon of chili powder or cayenne pepper.
- For a thicker stew, add a tablespoon of cornstarch or flour to the beef broth before adding it to the slow cooker.
- Serve the beef and beer stew over mashed potatoes, egg noodles, or rice.
Conclusion:
This slow cooker beef and beer stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover beef. The stew is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this slow cooker beef and beer stew a try.
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