Best 3 Slow Cooker Bean Cassoulet Recipes

Indulge in a culinary journey to the heart of French cuisine with our delectable Slow Cooker Bean Cassoulet recipe. This hearty and flavorful dish, originating from the southwestern region of France, is a delightful symphony of tender beans, succulent meats, and a rich, aromatic broth. As you embark on this culinary adventure, you'll discover a collection of recipes that cater to various dietary preferences and culinary skills. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive guide will lead you through the steps of creating this classic French dish. Dive into the medley of flavors and textures that define the Slow Cooker Bean Cassoulet, and let your taste buds experience the authentic taste of France.

Let's cook with our recipes!

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

SLOW-COOKER GREAT NORTHERN BEAN AND VEGGIE SAUSAGE CASSOULET

Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet image

Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking!

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 14

Ingredients

3 carrots, sliced (1 1/2 cups)
1 large onion, finely chopped (1 cup)
3 cans (15.5 oz each) great northern beans, drained, rinsed
3/4 cup dry white wine or vegetable broth
1/4 cup chopped dry-pack sun-dried tomatoes
2 teaspoons dried minced garlic
1 teaspoon dried thyme leaves
1 dried bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (14 oz) frozen Italian-style soy-protein sausages with sun-dried tomatoes & basil, each cut into 3 pieces
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
1 tablespoon finely chopped fresh thyme leaves

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans. Pour tomatoes over top.
Cover; cook on Low heat setting 7 hours 30 minutes to 8 hours 30 minutes or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes.
Just before serving, remove bay leaf. Sprinkle with parsley and fresh thyme.

Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 0 mg, Fat 1, Fiber 22 g, Protein 42 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 850 mg, Sugar 9 g, TransFat 0 g

SLOW-COOKER BEAN CASSOULET

Slow-Cooker Bean Cassoulet image

Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 can (16 oz) vegetarian baked beans, undrained
1 can (15.5 oz) butter beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1 box (9 oz) frozen baby lima beans, thawed
1 cup thinly sliced carrots (2 medium)
1 cup chopped onions (2 medium)
1/2 teaspoon garlic salt
1/8 teaspoon fennel seed, crushed
1/8 teaspoon ground red pepper (cayenne)

Steps:

In 3- to 4-quart slow cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g

Tips:

Use dried beans instead of canned beans. Dried beans are more flavorful and have a better texture. If you use canned beans, be sure to rinse them well before adding them to the slow cooker.
Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans. This will add flavor and texture to the cassoulet. Some good options include cannellini beans, kidney beans, and black beans.
Add plenty of aromatics to the cassoulet. This will help to create a rich and flavorful broth. Good options include onions, garlic, carrots, and celery.
Use a good quality sausage. The sausage is one of the main ingredients in cassoulet, so it's important to use a good quality one. Look for a sausage that is made with fresh, high-quality meat.
Cook the cassoulet on low heat for at least 8 hours. This will allow the flavors to develop and the beans to become tender.
Serve the cassoulet with a side of crusty bread. This will help to soak up the delicious broth.

Conclusion:

Slow cooker bean cassoulet is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and satisfying meal that the whole family will enjoy.