Best 5 Slow Cooker Bbq Ribs With Hoisin Glaze Recipe By Tasty Recipes
Calling all barbecue enthusiasts! Get ready to tantalize your taste buds with our irresistible Slow-Cooker BBQ Ribs with Hoisin Glaze. These fall-off-the-bone ribs are smothered in a sweet and savory hoisin glaze, creating a lip-smacking experience that will have you craving more. And guess what? We've got three fantastic recipes waiting for you inside this article.
Our first recipe is a classic Slow-Cooker BBQ Ribs with Hoisin Glaze. This recipe uses simple ingredients and a hassle-free cooking method, making it perfect for beginners and busy home cooks. The ribs are coated in a flavorful rub, then slow-cooked to perfection, resulting in tender and juicy meat that melts in your mouth.
Next, we have a tantalizing recipe for Asian-Inspired Slow-Cooker BBQ Ribs with Hoisin Glaze. This recipe adds an exciting twist to the classic dish by incorporating Asian flavors. The ribs are marinated in a blend of hoisin sauce, soy sauce, ginger, and garlic, then slow-cooked until fall-off-the-bone tender. The result is a mouthwatering fusion of sweet, savory, and umami flavors.
And finally, we present our ultimate Slow-Cooker BBQ Ribs with Hoisin Glaze and Pineapple Salsa. This recipe takes the flavor profile of our classic BBQ ribs to the next level with the addition of a refreshing pineapple salsa. The salsa, made with fresh pineapple, red onion, cilantro, and jalapeño, adds a burst of tangy sweetness that perfectly complements the rich and smoky ribs.
So, whether you're a BBQ aficionado or simply looking for a delicious and convenient meal, our Slow-Cooker BBQ Ribs with Hoisin Glaze recipes are sure to satisfy your cravings. Get ready to impress your family and friends with these mouthwatering dishes!
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY
Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds
Provided by Ellie Holland
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Season the spare ribs with the salt, pepper, and 5 spice.
- Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
- Cook on high for 3 hours, or low for 6 hours.
- Preheat the oven to 325°F (170°C).
- Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
- To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
- In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
- Brush onto the ribs on both sides and bake for 15 minutes.
- Chop up the ribs and garnish with spring onion and red chili.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams
"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
HOISIN (BUT NOT REALLY) COUNTRY RIBS
I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.
Provided by megsyintherain
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
- Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
- Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 10.9 g, Cholesterol 120.4 mg, Fat 32.9 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.5 g, Sodium 688.8 mg, Sugar 6.9 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for slow-cooker ribs, but you can also use spare ribs or country-style ribs. Just be sure to adjust the cooking time accordingly.
- Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs: Rub the ribs with your favorite seasonings before cooking. This will help them develop a delicious flavor.
- Cook the ribs on low heat: Slow-cooking the ribs on low heat will help them become tender and fall off the bone. Cook the ribs for at least 6 hours, or until they are done to your liking.
- Baste the ribs: Basting the ribs with the cooking liquid or a glaze will help them stay moist and flavorful. Baste the ribs every hour or so during the cooking process.
- Let the ribs rest: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices redistribute throughout the ribs and make them even more tender.
Conclusion:
Slow-cooker BBQ ribs are a delicious and easy-to-make weeknight meal. With just a few simple ingredients and a little time, you can have fall-off-the-bone ribs that the whole family will love. So next time you're looking for a hassle-free meal, give slow-cooker BBQ ribs a try. You won't be disappointed!
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