Best 5 Slow Cooker Bbq Meatballs And Polish Sausage Recipes
Indulge in a delightful culinary journey with our slow-cooker BBQ meatballs and Polish sausage recipes. These mouth-watering dishes offer a perfect blend of smoky, tangy, and savory flavors that will tantalize your taste buds. Dive into the hearty goodness of BBQ meatballs, where tender and juicy meatballs are smothered in a luscious BBQ sauce, creating an explosion of flavors in every bite. Alongside these delectable meatballs, embark on a taste adventure with Polish sausage, infused with a zesty blend of spices and herbs, grilled to perfection and served with a tantalizing array of toppings. Get ready to satisfy your cravings with these easy-to-follow recipes that promise a flavorful feast.
Let's cook with our recipes!
BARBECUE SAUSAGE BITES
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.
Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
CROCKPOT SAUSAGE AND MEATBALLS RECIPE - (4.1/5)
Provided by á-4121
Number Of Ingredients 7
Steps:
- Brown sausage and meatballs in a skillet on stove top. Add all ingredients to crock-pot except pasta and grated cheese. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Serve with cooked pasta and grated cheese.
EASY SLOW COOKER BBQ
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.
Provided by DAVEBISH
Categories Main Dish Recipes Pork Pulled Pork
Time 10h40m
Yield 8
Number Of Ingredients 4
Steps:
- Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
- Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g
SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE
Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
- Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g
Tips:
- Choose the right meatballs. For best results, use a combination of ground beef and ground pork. This will give the meatballs a more flavorful and juicy texture.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 30 minutes on low or 15 minutes on high.
- Use a good quality BBQ sauce. The BBQ sauce is what will give the meatballs their flavor, so make sure you choose a sauce that you like. You can use a store-bought sauce or make your own.
- Serve the meatballs with your favorite sides. Mashed potatoes, roasted vegetables, and coleslaw are all great options.
- Get creative with your toppings. Shredded cheese, diced onions, and chopped parsley are all great toppings for BBQ meatballs.
Conclusion:
Slow cooker BBQ meatballs and polish sausage is an easy and delicious meal that is perfect for a weeknight dinner or a weekend party. The meatballs are moist and flavorful, and the BBQ sauce is tangy and sweet. Plus, the polish sausage adds a nice smoky flavor to the dish. Overall, this is a great recipe that is sure to please everyone at your table.
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