Best 5 Slow Cooker Bbq Meatball Sandwiches Recipes
**Indulge in the Sweet and Tangy Flavors of Slow Cooker BBQ Meatball Sandwiches: A Culinary Journey of Savory Delights**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the irresistible flavors of barbecue and tender meatballs, all nestled in a soft and fluffy bun. These Slow Cooker BBQ Meatball Sandwiches are a symphony of sweet, tangy, and savory flavors that will leave you craving more. Dive into the depths of this delectable dish, where succulent meatballs, slow-cooked in a rich and aromatic barbecue sauce, take center stage. Accompanied by a medley of crisp and tangy coleslaw, these sandwiches offer a delightful balance of textures and flavors. Whether you're hosting a casual gathering or simply seeking a comforting meal, these Slow Cooker BBQ Meatball Sandwiches are guaranteed to satisfy your cravings. Get ready to embark on a culinary adventure that will leave your taste buds singing with joy.
**Inside the Article: A Treasure Trove of Culinary Delights**
* **Slow Cooker BBQ Meatball Sandwiches:** The star of the show, this recipe provides step-by-step instructions for creating these mouthwatering sandwiches, from crafting the meatballs to preparing the delectable barbecue sauce.
* **Homemade Barbecue Sauce:** Elevate your culinary skills with this homemade barbecue sauce recipe. Learn how to blend the perfect balance of sweetness, tanginess, and smokiness to complement the meatballs perfectly.
* **Tangy Coleslaw:** Discover the secrets behind creating a crisp and refreshing coleslaw that adds a vibrant touch to the sandwiches. This recipe includes tips for achieving the ideal texture and flavor balance.
* **Soft and Fluffy Sandwich Buns:** Take your sandwich game to the next level with this recipe for homemade sandwich buns. Learn how to achieve that perfect combination of softness, fluffiness, and a golden-brown crust.
* **Air Fryer Meatballs:** For those who prefer a healthier cooking method, this recipe offers a delicious alternative using an air fryer. Enjoy crispy and tender meatballs without compromising on flavor.
With this comprehensive guide, you'll have everything you need to create a culinary masterpiece that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your slow cooker, and embark on a journey of flavors that will transport you to barbecue heaven.
SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER BBQ MEATBALL SANDWICHES
Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.
Provided by My Food and Family
Categories Sandwiches
Time 5h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix meat, dry soup mix and egg just until blended; shape into 16 (1-inch) balls.
- Place in slow cooker sprayed with cooking spray.
- Top with onions, peppers and barbecue sauce; cover with lid.
- Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Stir gently to evenly coat meatballs with sauce.
- Place 1 roll half on each serving plate; top with 1/4 of the meatballs and sauce.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
SLOW COOKER BARBECUE MEATBALLS
Easy Slow Cooker Barbecue Meatballs recipe that only has 3 ingredients. Great as an appetizer with toothpicks or on top of mashed potatoes for a hearty dinner.
Provided by Sarah Olson
Categories Appetizer
Number Of Ingredients 3
Steps:
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve as an appetizer with toothpicks or as dinner on top of mashed potatoes or rice. Or you can serve on slider or hoagie rolls.
Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 530 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SLOW-COOKER BARBECUE BACON CHEESEBURGER MEATBALLS
Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray.
- In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER PINEAPPLE-BBQ MEATBALLS
This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.
Provided by Tammy Lynn
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
- Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 34.7 g, Cholesterol 75.4 mg, Fat 11.9 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 677.3 mg, Sugar 22.1 g
Tips:
- To save time, use pre-made meatballs. However, if you have the time, making your own meatballs from scratch will give you more control over the flavor and texture.
- Use a variety of spices and seasonings to create a flavorful BBQ sauce. Some good options include paprika, garlic powder, onion powder, cumin, and chili powder.
- If you don't have a slow cooker, you can also make these meatballs in the oven. Bake them at 350 degrees Fahrenheit for about 30 minutes, or until they are cooked through.
- Serve the meatballs on slider buns with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
This recipe for slow cooker BBQ meatball sandwiches is an easy and delicious way to feed a crowd. With a few simple ingredients and minimal effort, you can have a tasty meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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