Best 2 Slow Cooker Bbq Ham Sandwiches Recipes

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Indulge in the smoky, sweet, and tangy flavors of our slow-cooker BBQ ham sandwiches, a culinary delight that promises an explosion of taste in every bite. Picture tender, juicy ham infused with a rich BBQ sauce, nestled between two slices of soft, fluffy bread. The tangy coleslaw adds a refreshing crunch, while the optional melty cheese elevates the sandwich to gooey perfection. Get ready to embark on a tastebud adventure with our three irresistible recipes: the Classic BBQ Ham Sandwich, the Carolina Pulled Ham Sandwich with a vinegar-based sauce, and the Hawaiian BBQ Ham Sandwich with a sweet and tangy pineapple twist. Let your taste buds rejoice as you savor these delectable creations, perfect for casual gatherings, game days, or simply a satisfying meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

SLOW COOKER BBQ HAM SANDWICHES RECIPE RECIPE - (4.6/5)



Slow Cooker BBQ Ham Sandwiches Recipe Recipe - (4.6/5) image

Provided by ErinLayton

Number Of Ingredients 11

3 cups ketchup
3/4 cup onion, chopped
3/4 cup green pepper, chopped
3/4 cup brown sugar, packed
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1 1/4 teaspoons ground allspice
1 1/2 teaspoons liquid smoke, optional
3 pounds deli ham, thinly sliced
16 kaiser or ciabatta rolls, split

Steps:

  • In a large saucepan, combine the first eight ingredients, ketchup, onions, green peppers, brown sugar, lemon juice, Worcestershire sauce, mustard and all spice; if desired, stir in liquid smoke. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Place ham in a 5- or 6-quart slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2 to 3 hours or until heated through. Serve on rolls end enjoy!

Tips:

  • Choose a ham that is fully cooked and bone-in. This will help the ham stay moist and flavorful during cooking.
  • Use a variety of BBQ sauces to create a unique and flavorful sandwich. You can use a store-bought sauce or make your own.
  • Add other ingredients to the slow cooker to enhance the flavor of the ham, such as pineapple chunks, onion slices, or bell peppers.
  • Cook the ham on low for 6-8 hours, or until it is heated through and fall-apart tender.
  • Serve the ham sandwiches on your favorite bread, with your favorite toppings, such as cheese, lettuce, tomato, and pickles.

Conclusion:

Slow cooker BBQ ham sandwiches are an easy and delicious meal that is perfect for busy weeknights. The ham is cooked low and slow in a flavorful BBQ sauce, resulting in a tender and juicy sandwich that is sure to please everyone at the table. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love.

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