Best 3 Slow Cooker Bbq Beef Recipes

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Indulge in the tantalizing flavors of fall-off-the-bone BBQ beef, effortlessly crafted in your slow cooker. This culinary masterpiece combines the smoky, tangy essence of barbecue sauce with the tender, succulent texture of beef, resulting in a dish that will tantalize your taste buds and leave you craving more.

Within this article, you'll find a collection of delectable slow-cooker BBQ beef recipes, each offering a unique twist on this classic dish. From the classic BBQ beef recipe that captures the authentic smoky barbecue flavor to variations that incorporate tantalizing ingredients like beer, brown sugar, and honey, there's a recipe here to suit every palate.

Whether you're a barbecue aficionado or simply seeking a fuss-free, flavorful meal, these slow-cooker BBQ beef recipes are sure to impress. Gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will transport you to barbecue heaven.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BBQ BEEF BRISKET



Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SLOW COOKER BBQ BEEF



Slow Cooker BBQ Beef image

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 11h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

4 -5 lbs beef chuck roast
1 tablespoon garlic salt
1 tablespoon black pepper
2 cups chicken broth
1 onion, sliced
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Steps:

  • Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
  • Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
  • Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
  • Add bottle of BBQ sauce.
  • Cover and cook on high for another 45-60 minutes.
  • Serve over split buns with a pasta salad.

SLOW COOKER BBQ BEEF STEW



Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

  • In a nonstick skillet, heat the oil and brown the meat in batches.
  • As the meat browns transfer to a 5 quart slow cooker.
  • Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  • Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  • Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

Tips:

  • For a thicker BBQ sauce, use less liquid or simmer the sauce for a longer period of time.
  • To make the beef more tender, cook it on low for 8-10 hours or on high for 4-6 hours.
  • Add vegetables such as onions, carrots, and celery to the slow cooker along with the beef for a more flavorful dish.
  • Serve the BBQ beef with your favorite sides such as mashed potatoes, rice, or coleslaw.
  • Experiment with different types of BBQ sauce to find your favorite.

Conclusion:

Slow cooker BBQ beef is an easy and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and tender beef dish that the whole family will love. So next time you're looking for an easy and satisfying meal, give slow cooker BBQ beef a try. You won't be disappointed!

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