Best 7 Slow Cooker Bavarian Red Cabbage Recipes
**Unveil the Culinary Delights of Slow-Cooker Bavarian Red Cabbage: A Journey Through Traditional German Cuisine**
Embark on a culinary adventure to the heart of Bavaria with our slow-cooker Bavarian red cabbage recipe. This classic German dish is a symphony of flavors, combining the sweet tang of red cabbage with the warmth of spices and the richness of apples and bacon. Whether you're a seasoned home cook or just starting your culinary journey, this easy-to-follow recipe will guide you through every step, ensuring a delicious and authentic Bavarian experience.
In addition to the traditional red cabbage recipe, we present a tantalizing collection of variations that cater to different tastes and preferences. Indulge in the delightful simplicity of our red cabbage with apples, or elevate your dish with the addition of hearty sausage or tender meatballs. For a vegetarian twist, try our red cabbage with cranberries, which offers a burst of sweet and tart flavors.
No matter which recipe you choose, our slow-cooker method ensures that the cabbage retains its vibrant color and delightful crunch while the flavors meld together perfectly. Serve this classic German dish alongside roasted meats, poultry, or dumplings for a hearty and satisfying meal. Prepare to impress your family and friends with this culinary gem that celebrates the rich traditions of Bavarian cuisine.
SLOW COOKER BAVARIAN RED CABBAGE
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Provided by Marcia McCance
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
- 2. Stir well before serving.
- 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
- 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
ROT KOHL - GERMAN RED CABBAGE (CROCK POT)
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Provided by Sharon123
Categories Apple
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook cabbage in the butter, while covered, for 5 minutes.
- Place into a crock pot.
- Add sliced onions and apples.
- Add everything else.
- Cook on low 6-7 hours, until done to your liking. Enjoy!
Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1
SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER RED CABBAGE
Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
Provided by Cassie Best
Categories Side dish, Vegetable
Time 4h30m
Number Of Ingredients 9
Steps:
- Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season.
- Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.
Nutrition Facts : Calories 137 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
SLOW-COOKER RED CABBAGE WITH APPLES
Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- To save time, use a pre-made sauerkraut mix or finely shredded cabbage.
- If you don't have juniper berries, you can use 1 teaspoon of caraway seeds instead.
- To make the red cabbage more flavorful, add a few slices of apple or pear.
- If you like a sweeter red cabbage, add a tablespoon of brown sugar or honey.
- Serve the red cabbage as a side dish with roasted meats, sausages, or dumplings.
Conclusion:
Slow-cooker Bavarian red cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is a healthy and flavorful addition to any meal. With its sweet and tangy flavor, this red cabbage is sure to be a hit with everyone at your table.
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