Best 4 Slow Cooker Bavarian Cocktail Meatballs Recipes
**Bavarian Cocktail Meatballs: A Culinary Journey to Bavaria**
Originating from the heart of Bavaria, Germany, the Bavarian cocktail meatballs are a delightful culinary creation that combines tender meatballs with a sweet and tangy sauce, transporting taste buds to the vibrant streets of Munich. These meatballs, often served as a party appetizer or a main course, are a delightful blend of flavors and textures that will tantalize the senses. The recipe collection presented here offers a diverse range of Bavarian cocktail meatball preparations, each with its unique twist on the classic dish. From the traditional version featuring a rich tomato sauce to innovative variations with unexpected ingredients like cranberry sauce or apricot preserves, this compilation caters to every palate and dietary preference. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking an impressive dish to wow your guests, this article will guide you through the delightful world of Bavarian cocktail meatballs.
BAVARIAN STYLE MEATBALLS
These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.
Provided by Ter Denlinger
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g
COCKTAIL MEATBALLS
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Provided by Lara
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g
SLOW COOKER MEATBALLS
Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook
Provided by Good Food team
Categories Dinner, Main course
Time 6h
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
Nutrition Facts : Calories 260 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 0.21 milligram of sodium
CONTEST-WINNING BAVARIAN MEATBALL HOAGIES
When my husband's not manning the grill, I count on my slow cooker. These mouthwatering meatballs are just one reason why. They're a guaranteed crowd-pleaser when I serve them as party appetizers, or spooned over crusty rolls and topped with cheese for irresistible sandwiches. -Peggy Rios, Mechanicsville, Virginia
Provided by Taste of Home
Time 3h15m
Yield 12 sandwiches.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.
Nutrition Facts : Calories 643 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1302mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 29g protein.
Tips:
- Choose the Right Meat: For the best flavor and texture, use a combination of ground beef and ground pork. This will give your meatballs a juicy and flavorful interior.
- Season Generously: Don't be afraid to season your meatballs well. The flavors will mellow out during the cooking process, so don't be shy with the salt, pepper, and other spices.
- Don't Overwork the Meat: When mixing the meatball mixture, be careful not to overwork it. Overworking the meat will make the meatballs tough.
- Use a Slow Cooker Liner: To make cleanup easier, use a slow cooker liner. This will prevent the meatballs from sticking to the pot and make it easy to remove them when they're done cooking.
- Serve with Your Favorite Sauce: These Bavarian cocktail meatballs are delicious served with a variety of sauces. Try them with a classic tomato sauce, a creamy mushroom sauce, or a sweet and sour sauce.
Conclusion:
Bavarian cocktail meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're always a hit with kids and adults alike. With just a few simple ingredients and a slow cooker, you can have a delicious and flavorful meal that the whole family will love.
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