Best 7 Slow Cooker Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our slow-cooker barbecue sauce, a symphony of flavors that will elevate your meals to new heights. This versatile sauce can be effortlessly prepared in your slow cooker, allowing you to savor the rich, smoky, and tangy flavors without spending hours in the kitchen. Whether you're a barbecue enthusiast or simply seeking a delectable addition to your favorite dishes, this slow-cooker barbecue sauce is an absolute must-try. From classic pulled pork and succulent ribs to grilled chicken and roasted vegetables, this sauce adds a burst of flavor that will leave your taste buds craving more. With its perfect balance of sweetness, smokiness, and a hint of spice, this sauce is guaranteed to become a staple in your kitchen. So, fire up your slow cooker and embark on a culinary adventure with our slow-cooker barbecue sauce.

Here are our top 7 tried and tested recipes!

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SLOW-COOKER BARBECUE SAUCE



Slow-Cooker Barbecue Sauce image

Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 6h15m

Yield 68

Number Of Ingredients 11

4 cups ketchup
1 medium onion, finely chopped (1/2 cup)
1/4 cup packed brown sugar
1 tablespoon celery salt
1 tablespoon ground mustard
1/2 cup water
2 tablespoons Worcestershire sauce
2 tablespoons molasses
1 tablespoon cider vinegar
4 teaspoons paprika
1/2 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 910 mg, Sugar 18 g, TransFat 0 g

SLOW COOKER BBQ SAUCE



Slow Cooker BBQ Sauce image

This Easy BBQ Sauce is from a family recipe that's been adapted for the crock-pot. A delicious Southern sweet and tangy sauce that's so easy to make, you'll never use store bought bottled sauce ever again!

Provided by Karrie | Tasty Ever After

Categories     Condiment

Time 5h10m

Number Of Ingredients 15

4 1/2 cups all-natural ketchup ({no sugar added})
2 cups water
1 1/4 cups brown sugar, (packed)
1 cup apple cider vinegar
1 cup Worcestershire sauce
3/4 cup onion, (finely chopped)
1/2 cup prepared yellow mustard
4 whole fresh garlic cloves, (peeled and minced)
2 tablespoons unsalted butter
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 tablespoons chili powder
1 teaspoon cayenne pepper
5 slices fresh organic lemon
1-2 teaspoons liquid smoke, (optional)

Steps:

  • Combine all ingredients in a crock-pot or slow cooker. Cook on high for 3 hours, then reduce to low and cook for additional 2 hours.
  • Remove lemon slices and allow sauce to cool before storing in the refrigerator.

Nutrition Facts : Calories 296 kcal, Carbohydrate 65 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 2826 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

SLOW-COOKER BARBECUE BEEF SHORT RIBS



Slow-Cooker Barbecue Beef Short Ribs image

Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 8

4 to 4 1/2 lb bone-in beef short ribs, cut into individual ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
2 tablespoons whole grain mustard
Sliced green onions, if desired
Betty Crocker™ creamy butter mashed potato mix, prepared as directed on package, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
  • In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
  • With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 1/2 g

SLOW COOKER BARBECUE BEEF



Slow Cooker Barbecue Beef image

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

Provided by Kathy

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 7

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 pounds chuck roast
15 ounces tomato sauce
½ cup chopped onion
⅓ cup brown sugar
2 cubes beef bouillon
1 ½ teaspoons chili powder
1 clove garlic, minced
1 teaspoon mustard powder

Steps:

  • Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  • Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g

SLOW-COOKED BARBECUED BEEF BRISKET



Slow-Cooked Barbecued Beef Brisket image

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons Liquid Smoke, optional
1/2 teaspoon ground mustard

Steps:

  • In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

Tips:

  • Choose the right cut of meat: Beef chuck roast, pork shoulder, or chicken thighs are all great options for slow-cooker barbecue sauce. These cuts of meat are tough, but the long, slow cooking process will tenderize them and make them fall-apart tender.
  • Brown the meat before cooking: Browning the meat before adding it to the slow cooker will help to develop its flavor and give it a nice caramelized crust.
  • Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a unique barbecue sauce flavor. Some popular options include garlic, onion, cumin, chili powder, and paprika.
  • Add sweetness to the sauce: A little bit of sweetness can help to balance out the acidity of the tomatoes and vinegar in the barbecue sauce. You can add sweetness with brown sugar, honey, or maple syrup.
  • Cook the sauce on low for at least 6 hours: The longer you cook the sauce, the more flavorful it will be. Aim to cook the sauce for at least 6 hours, or even longer if you have the time.
  • Serve the sauce with your favorite foods: Barbecue sauce is a versatile condiment that can be used with a variety of foods. Try it on chicken, pork, beef, fish, or vegetables.

Conclusion:

Slow-cooker barbecue sauce is a delicious and easy way to add flavor to your favorite foods. With just a few simple ingredients and a little bit of time, you can create a homemade barbecue sauce that is sure to impress your family and friends. So next time you're looking for a flavorful and easy meal, give slow-cooker barbecue sauce a try.

Related Topics