Best 5 Slow Cooker Barbecue Ribs Recipes
**Fall-Off-The-Bone Barbecue Ribs Made Easy with a Slow Cooker**
Indulge in the smoky, succulent goodness of fall-off-the-bone barbecue ribs, effortlessly prepared in your slow cooker. This collection of recipes offers a variety of flavors to tantalize your taste buds, from classic barbecue sauce to tangy Asian-inspired glazes. With minimal effort and maximum flavor, these slow-cooker barbecue ribs are perfect for busy weeknights, casual gatherings, or even special occasions. Get ready to impress your family and friends with tender, juicy ribs that will have them coming back for more.
SLOW-COOKER BARBECUE RIBS
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Provided by SUZANNE2802
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 8h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
- In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
- Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Provided by Karen..
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot.
- Cook on low for 6 to 8 hours (Mine took about 6 hours).
- Meat starts to fall off the bones-- be careful of the small ones in the juices!
SLOW-COOKER PLUM BARBECUE SHORT RIBS
Beef short ribs come out of the slow cooker tender and flavorful. Plum preserves add a sweet twist to the barbecue sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil (in batches if necessary) 8 to 10 minutes, turning occasionally, until brown on all sides.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place onion and ribs. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- In 2-quart saucepan, cook remaining ingredients over medium heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
- Drain excess liquid from slow cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook 25 to 35 minutes longer or until hot.
Nutrition Facts : Calories 480, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 34 g, TransFat 1 g
SLOW COOKER COUNTRY STYLE BARBECUE RIBS WITH BELL PEPPERS AND ONIONS RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- (If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the pork, onion and bell peppers to the slow cooker. In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth. Pour the sauce mixture over the pork and veggies. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. Freezer Meal Instructions Add the pork, bell pepper and onion into a gallon freezer Ziplock bag. Mix the sauce ingredients in a small bowl. Pour over the pork and veggies. Seal the bag. Freeze the meal for up to a month. Thaw 24 hours in advance in the fridge. To cook: dump the entire bag into the slow cooker, cover and cook on LOW for 6 hours without opening the lid during the cooking time.
SLOW COOKER BARBECUE RIBS
Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers.
Provided by Chef Booshman
Categories Pork
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
- In a medium bowl, combine all ingredients, except ribs. Stir well.
- Dip each rib into sauce or brush sauce on all sides of ribs.
- Place coated ribs in slow cooker.
- Pour remaining sauce over ribs. cover and cook on low 5-6 hours.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for slow cooker barbecue ribs, as they are tender and flavorful. Spare ribs are also a good option, but they are a bit tougher and may require a longer cooking time.
- Prepare the ribs: Before cooking, remove the thin membrane from the back of the ribs. This will help the ribs to cook evenly and will make them more tender.
- Season the ribs: There are many different ways to season barbecue ribs. Some popular options include a dry rub made with brown sugar, paprika, garlic powder, onion powder, and chili powder. You can also use a wet rub made with barbecue sauce, honey, and mustard.
- Cook the ribs: Place the ribs in a slow cooker and add enough liquid to cover them halfway. Cook the ribs on low for 6-8 hours, or on high for 3-4 hours.
- Baste the ribs: Every hour or so, baste the ribs with the cooking liquid. This will help to keep them moist and flavorful.
- Finish the ribs: Once the ribs are cooked, you can finish them by grilling or broiling them. This will give them a nice caramelized crust.
Conclusion:
Slow cooker barbecue ribs are a delicious and easy-to-make meal. By following these tips, you can make sure that your ribs turn out tender, flavorful, and fall-off-the-bone delicious.
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