Best 2 Slow Cooker Barbecue Pulled Pork Sandwiches Recipes
Indulge in the delectable flavors of tender and juicy pulled pork, lovingly prepared in the comforting embrace of your slow cooker. This mouthwatering dish embodies the essence of barbecue perfection, tantalizing taste buds with its smoky, savory, and subtly sweet notes. Picture succulent pork shoulder, slow-cooked to fall-apart tenderness, infused with a symphony of spices and aromatic herbs. Nestled in fluffy burger buns, this pulled pork sings with flavor, accompanied by a medley of delectable toppings. From the classic tang of barbecue sauce and the crisp crunch of coleslaw to the piquant heat of jalapeños and the cool creaminess of avocado, each bite offers a unique flavor adventure. Dive into the depths of this culinary masterpiece, savoring every morsel of slow-cooked perfection.
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BARBECUE PULLED SPAGHETTI SQUASH SANDWICHES (WITH BONUS SLOW COOKER BARBECUE PULLED PORK RECIPE)
Tangy homemade barbecue sauce mixed with tender spaghetti squash and served atop toasted buns, "pulled" sandwich style.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, warm the olive oil on medium heat. Add the minced garlic and saute for about a minute or until aromatic.
- Add the ketchup, brown sugar, soy sauce, Worcestershire sauce, cider vinegar, and red pepper flakes. Stir frequently over medium heat until mixture boils.
- Turn heat to low and simmer for about five minutes.
- Scrape the spaghetti squash into a large bowl. Stir in 2/3 cup of the barbecue sauce.
- Toast the rolls then lay them open on individual plates and poon the barbecue pulled spaghetti squash onto each. Serve immediately.
- Reserve the remaining barbecue sauce for later (keeps in the refrigerator for several days) or use the rest for the Slow Cooker Barbecue Pulled Pork (recipe below).
SLOW-COOKER BARBECUE PULLED PORK SANDWICHES
Foolproof and wonderfully delicious describe my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish with little effort. -Sarah Johnson, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low until meat is tender, 7-9 hours., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 348 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1695mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right cut of pork. Boston butt or shoulder is the best choice for pulled pork, as it has a good amount of fat that will help keep the meat moist during cooking.
- Season the pork well. A good rub will help to flavor the meat and give it a nice crust.
- Cook the pork on low heat for a long time. This will allow the meat to become tender and fall apart easily.
- Shred the pork with two forks. This is the easiest way to get the meat into small pieces.
- Serve the pulled pork on buns or rolls with your favorite toppings. Some popular options include barbecue sauce, coleslaw, and pickles.
Conclusion:
Slow-cooker barbecue pulled pork sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can create a mouthwatering meal that everyone will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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