Best 4 Slow Cooker Barbecue Pork And Beans Recipes
Indulge in the smoky, savory goodness of slow-cooker barbecue pork and beans, a classic comfort food with a modern twist. This hearty dish combines tender pulled pork, succulent beans, and a tantalizing barbecue sauce, all simmered to perfection in your trusty slow cooker. With minimal effort, you'll have a delectable meal that's perfect for busy weeknights, casual gatherings, or even potlucks.
This recipe provides step-by-step instructions for creating the ultimate barbecue pork and beans. From selecting the right pork shoulder roast to preparing the flavorful barbecue sauce, every detail is meticulously explained to ensure success. Additionally, the article includes a vegetarian variation for those who prefer a meatless option, featuring hearty beans, smoky spices, and a rich tomato-based sauce.
For those seeking a more traditional approach, there's a classic baked beans recipe that captures the essence of this timeless dish. With its combination of sweet, savory, and slightly tangy flavors, this recipe promises to transport you back to childhood memories of family gatherings and backyard barbecues.
Whether you're a seasoned home cook or a beginner in the kitchen, this article has something for everyone. With its detailed instructions, helpful tips, and a variety of recipes, you'll be able to whip up a delicious and satisfying meal that will impress family and friends alike. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that celebrates the irresistible flavors of barbecue pork and beans.
SLOW-COOKED PORK AND BEANS
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
ONE-POT BARBECUE PORK AND BEANS
Two beloved barbecue staples are cooked together in one pot (or a slow cooker) for mutually beneficial results. As the pork shoulder braises, the pork juices flavor the barbecue sauce and the sauce tenderizes the pork. Beans are then added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (To mimic a North Carolina-style sauce, add apple cider vinegar with the beans, or yellow mustard for a South Carolina-style sauce, or even gochujang and soy sauce for a Korean-inspired take.) To serve, slice the pork or shred it into pulled pork. Cornbread, biscuits or Texas toast are great additions.
Provided by Ali Slagle
Categories dinner, barbecues, beans, meat, one pot, main course
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Season the pork all over with 1 tablespoon salt and 3/4 teaspoon pepper. In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes. Spoon out all but 1 or 2 tablespoons of fat.
- Meanwhile, in a small bowl or measuring cup, stir together the barbecue sauce, chipotle and brown sugar. Taste, and add more brown sugar or chipotle, as needed.
- Add the onion and garlic to the oil in the Dutch oven, season with salt and pepper and stir to coat. Cook over medium-high until the onions are softened, just 1 minute. Spoon the barbecue sauce over the pork, seeking to cover all exposed sides. Pour the chicken broth over the onion and garlic.
- Cover and transfer to the oven, basting the pork with the sauce every 30 minutes or so until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours. Open the cans of beans and drain and rinse one of the cans. When the pork is tender, add 1 can of beans and its liquid along with the rinsed beans; stir to combine. Cook, uncovered, in the oven until the pork is glazed and the beans are warmed through, about 20 minutes.
- Transfer the pork to a cutting board, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch-thick slices, or shred the pork with two forks. Serve the pork with the beans right out of the pot.
SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for slow-cooked barbecue pork. It's a tough cut of meat, but the long, slow cooking process breaks down the connective tissue and makes it fall-apart tender.
- Use a good quality barbecue sauce: The barbecue sauce is what gives the pork its flavor, so it's important to choose a good one. Look for a sauce that is thick and flavorful, with a good balance of sweet, sour, and smoky flavors.
- Don't overcook the pork: The pork should be cooked until it is fall-apart tender, but not so long that it becomes dry. The best way to check if the pork is done is to insert a fork into the thickest part of the meat. If the fork slides in easily, the pork is done.
- Serve the pork with your favorite sides: Barbecue pork is a versatile dish that can be served with a variety of sides. Some popular options include baked beans, coleslaw, potato salad, and cornbread.
Conclusion:
Slow-cooker barbecue pork and beans is an easy and delicious meal that is perfect for a weeknight dinner or a weekend gathering. The pork is fall-apart tender and flavorful, and the beans are rich and smoky. Serve it with your favorite sides for a complete meal that everyone will love.
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